300 - 555 Strathcona Boulevard SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 11, 2025
Not in ComplianceHand wash station inside the rotisserie chicken prep area was not being used. No paper towels available. , , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin. Please provide easy access to hand wash station
Floor is pitting in the meat department near the meat cooler door
Sobeys - Food Store is in the STRATHCONA PARK neighbourhood. STRATHCONA PARK, Calgary has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 2, 2026, there are 13 (46%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (4%) Closed.
This restaurant has been inspected 3 times since January 26, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Hand wash station inside the rotisserie chicken prep area was not being used. No paper towels available. , , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin. Please provide easy access to hand wash station
Floor is pitting in the meat department near the meat cooler door
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro Canada / A&W - Food
STRATHCONA PARK
1 violation
Mouse trap at the meat department had no sticky glue board., , Replace mouse trap with the one with sticky glue board.
4 violations
1. Cleaning cloths were left on the counter at the home meal replacement and produce departments. , , Fresh sanitizer bucket was prepared at 200 ppm and cleaning cloths were kept therein., , Cleaning cloths when not in use must be kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms., , 2. Sanitizer bucket was mixed with soap at the bakery department., , Fresh sanitizer bucket was prepared at 200 ppm.
Paper towels were kept on the counter at the deli department., , Paper towels were promptly removed., , Place paper towels on suitable paper towel dispensers.
Mouse trap at the meat department had no sticky glue board., , Replace mouse trap with the one with sticky glue board.
1. Debris build-up was noted on the dairy walk-in cooler sliding door base frame., , 2. The receiving area waste compactor flooring had debris build up., , Clean the indicated areas., , Previous violations:, , Deli:, Slight debris build-up on the walk-in cooler floor., , Deli and Bakery:, Black stains build-up on the grey floor's hard to reach areas. , , Meat and Produce:, Slight dust build-up on the walk-in cooler wall and fan area., , Produce:, Prep cooler handles were sticky from the fruit juices., , Retail:, Debris build-up on the cooler shelves underneath the black mats., , Clean these areas.