430 - 555 Strathcona Boulevard SW · STRATHCONA PARK
February 5, 2026
PassDirty cleaning cloth left on the counter by the coffee machine, , If cleaning cloths are to be reused throughout the day, store cloth in a bucket of sanitizer in between uses. Change sanitizer solution at least every 4 hours or if visibly dirty
Feb 5: Pest control has been contacted and will start service next week, , No pest control records available, , Provided pest control checklist to operator via email. Ensure pest control checklist is completed on a monthly basis
Good Earth Coffeehouse 59 is in the STRATHCONA PARK neighbourhood. STRATHCONA PARK, Calgary has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 10, 2026, there are 9 (32%) that have passed their most recent inspection, with 1 (4%) closed.
This restaurant has been inspected 3 times since May 22, 2025, with 3 passes and 0 closures on record.
Dirty cleaning cloth left on the counter by the coffee machine, , If cleaning cloths are to be reused throughout the day, store cloth in a bucket of sanitizer in between uses. Change sanitizer solution at least every 4 hours or if visibly dirty
Feb 5: Pest control has been contacted and will start service next week, , No pest control records available, , Provided pest control checklist to operator via email. Ensure pest control checklist is completed on a monthly basis
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Dirty cleaning cloth left on the counter by the coffee machine, , If cleaning cloths are to be reused throughout the day, store cloth in a bucket of sanitizer in between uses. Change sanitizer solution at least every 4 hours or if visibly dirty
Spray bottle was not labeled, , All chemical bottles and/or containers are to be properly labeled as to its contents
Staff cell phones were placed directly in food handling areas. , , Provide separate area for personal items
No pest control records available, , Provided pest control checklist to operator via email. Ensure pest control checklist is completed on a monthly basis
Tape wrapped around handle of whisk utensil. , , Remove tape as this material is difficult to keep clean and sanitary. Fix or replace utensil if broken
1. Dust accumulation on ceiling by diffuser at the back prep area, , 2. Cleaning required around coffee machine, , 3. Dirt and debris accumulation on floor of public washrooms
Chorine was not dispensing into dishwasher's rinse water., Unit primed and 100ppm was eventually measured., Ensure to test dishwasher sanitizer concentration daily.