100 - 200 Hartell Way SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2025
ConformeInternal temperature of buffalo wings stored in the warmer at buffet table was 57C located in the kitchen area., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., , Wings were reheated before storing back in the warmer.
Sobeys 4984 se trouve dans le quartier LEGACY. LEGACY, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 66 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 septembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Internal temperature of buffalo wings stored in the warmer at buffet table was 57C located in the kitchen area., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., , Wings were reheated before storing back in the warmer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Pizza Unlimited
LEGACY
3 infractions
Concentration of quat measured 50 ppm in sanitizer solution of pail located in bakery prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Internal temperature of deep-fried chicken stored in the warmer was 45.6C, mixed vegetables were at 51 C and fries at 52 C, , Requirement:, -Ensure that perishable foods under hot holding area stored at 60 C and higher., , -Chicken at 45.6C was discarded., , - Mixed vegetable and fries were reheated before storing back in the warmer.
Cleaning clothes after use were soaked in sanitizer solution provided in sinks for utensils., , Requirement:, Do not soak used cleaning clothes in sanitizer solution meant for sanitizing the utensils to prevent contamination.
1 infraction
Internal temperature of chow-mein noodles stored in the hot holding unit of buffet in kitchen area was 47C and fries were at 37 C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., , Noodles and fries were discarded.
4 infractions
Concentration of quat was high (500 ppm) in sanitizer spray bottle located in seafood prep area., , Requirement:, Overuse of chemicals on food contact surfaces can contaminate food. Ensure that concentration of quat is maintained at 200 ppm.
Detergent pail for the dish washer was empty located in the kitchen ., , Requirement:, Provide dish detergent for the dish washer.
Dirty cleaning cloth was soaked in sanitizer solution made in the sink for utensils in meat prep area., , Requirement:, , Do not soak dirty cleaning clothes in sanitizer solution made in the sink for sanitization of utensils to prevent contamination.
Dirt buildup on front area of walk-in freezer floor located in bakery area., , Requirement: , Clean the walk-in freezer floor.