250 Hartell Way SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
BrightPath Legacy - Food is in the LEGACY neighbourhood. LEGACY, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 7, 2026, there are 66 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Royal Mango Shivaa
LEGACY
This restaurant has been inspected 7 times since June 23, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
No violations
6 violations
1. The chlorine sanitizer concentration in the kitchen was measured at 1000 ppm, which exceeds the recommended 100 ppm concentration., Excessively high sanitizer concentrations can leave harmful chemical residues on food contact surfaces., , A new sanitizer solution was prepared during the inspection and measured at 100 ppm.
1. No hand soap was available at the designated handwashing station. Only one bottle of soap was available for the kitchen and was located at a separate sink. Staff indicated they are awaiting a shipment of hand soap., , Please ensure additional hand soap is available to encourage frequent handwashing.
1. Chlorine sanitizer test strips were not available at the time of inspection, and kitchen staff were unable to locate them., , The facility director purchased chlorine sanitizer test strips online during the inspection. Test strips were obtained from another location for use.
1.The kitchen staff member demonstrated a lack of knowledge in key areas, including sanitizer preparation, thermometer calibration, and temperature monitoring of cooked foods. , , Please ensure kitchen staff are provided additional training to ensure they are confident in the kitchen.
1. The storage drawer located under the stove had a buildup of food debris. , , Clean and sanitize inside the drawer., , 2. The pull-out drawers used for storing cooking utensils had a buildup of food debris. , , Clean and sanitize the interior surface of the drawers.
1. A buildup of debris was noted under work stations and beneath the stove. , , Cleaning is required in these areas., , 2. Cleaning schedules have not been completed for the month of April and May., , Please ensure cleaning schedules are being completed and available for review.
No violations
3 violations
Food temperature logs have not been recorded yet for the month of May., , Please ensure food temperature logs are completed on a daily basis.
The internal temperature for the dishwasher was measured at 44.4 degrees C. The dishwasher needs to meet a minimum of 71 degrees C to sanitize the dishes., , Please repair the dishwasher. Staff will manually wash and sanitize the dishes until the dishwasher is fixed.
There was food debris noted under the prep tables adjacent to the stove. It was cleaned up during the inspection., , Incomplete cleaning records noted. The last completed record was from February. Please ensure kitchen staff are completing records on a daily basis.
No violations
No violations
No violations