Snowy Village Desert Cafe

a) Concentration of chlorine measured so high in all three sanitizer spray bottles located in prep areas that test strip faded immediately after dipping in the solution., , b) No labels were provided on all three sanitizer spray bottles., , Requirement:, a) Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm., , (Mix half a teaspoon of bleach in one liter of water to make solution at 100 ppm, always verify concentration using test strips), , b) Provide labels on spray bottles to identify their contents.

Back prep area was cluttered and disorganized. having empty boxes scattered here and there and chemical pails directly on floor under dish washing area making cleaning difficult., , Requirement:, -Declutter and organize back prep area., - Store all items off the floor to make cleaning easy and effective.