145 - 180 Legacy Main Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 28, 2025
Not in Compliancea) Concentration of chlorine measured so high in all three sanitizer spray bottles located in prep areas that test strip faded immediately after dipping in the solution., , b) No labels were provided on all three sanitizer spray bottles., , Requirement:, a) Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm., , (Mix half a teaspoon of bleach in one liter of water to make solution at 100 ppm, always verify concentration using test strips), , b) Provide labels on spray bottles to identify their contents.
Back prep area was cluttered and disorganized. having empty boxes scattered here and there and chemical pails directly on floor under dish washing area making cleaning difficult., , Requirement:, -Declutter and organize back prep area., - Store all items off the floor to make cleaning easy and effective.
Snowy Village Desert Cafe is in the LEGACY neighbourhood. LEGACY, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 65 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 7, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
a) Concentration of chlorine measured so high in all three sanitizer spray bottles located in prep areas that test strip faded immediately after dipping in the solution., , b) No labels were provided on all three sanitizer spray bottles., , Requirement:, a) Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm., , (Mix half a teaspoon of bleach in one liter of water to make solution at 100 ppm, always verify concentration using test strips), , b) Provide labels on spray bottles to identify their contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Curious Kids Learning Center - Food
LEGACY
Back prep area was cluttered and disorganized. having empty boxes scattered here and there and chemical pails directly on floor under dish washing area making cleaning difficult., , Requirement:, -Declutter and organize back prep area., - Store all items off the floor to make cleaning easy and effective.
3 violations
a) Concentration of chlorine measured 10 ppm in sanitizer solution of spray bottle located in front prep area., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm.
"Disinfectant" label was provided on bleach sanitizer spray bottle located in back prep area., , Requirement:, Provide correct label on spray bottle to identify its contents.,
Hand washing sink located in back prep area was blocked with pail kept in sink basin., , Requirement:, , Ensure that hand washing sink is available for use all the time and it must not be blocked.
3 violations
Cleaning clothes were kept on prep counter after use in back area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Spray bottle containing bleach disinfectant was labeled sanitizer located in front prep area., , Requirement:, Provide correct label on spray bottle to identify its contents.
Syrup bottles were stored under paper dispenser in front prep area., , Requirement:, Do not store food under hand washing supplies.