Joey's Fish Shack / strEATS Legacy Kitchen

a) Concentration of quat measured 0 ppm in sanitizer spray bottles located in the kitchen., , b) Cleaning clothes were kept on prep counters after use in the prep areas., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.

No cold water supply was available at hand washing sink located in cooking areas as supply was turned off due to leaking faucet., , Requirement:, Restore cold water supply at this hand washing sink asap.

Scoop handle was stored in the flour in bulk bin., , Requirement:, , Store scoop handle out of food to prevent contamination.

Ice buildup in small freezer located in the kitchen., , Requirement:, , Defrost freezer .

a) Food debris on the doors of coolers and freezers in back storage area., , b) Food debris and some dirt in prep coolers., , c) Dish washing area and back storage area were cluttered., , Requirement:, a) Clean the above noted areas., , b) Organize dish washing and back storage area.

Cold water faucet located at hand washing sink in cooking area was leaking., , Requirement:, , Repair/replace the faucet to stop leakage.