140 - 180 Legacy Main Street SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 12, 2025
Not in Compliancea) Concentration of quat measured 0 ppm in sanitizer spray bottles located in the kitchen., , b) Cleaning clothes were kept on prep counters after use in the prep areas., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.
No cold water supply was available at hand washing sink located in cooking areas as supply was turned off due to leaking faucet., , Requirement:, Restore cold water supply at this hand washing sink asap.
Scoop handle was stored in the flour in bulk bin., , Requirement:, , Store scoop handle out of food to prevent contamination.
Cold water faucet located at hand washing sink in cooking area was leaking., , Requirement:, , Repair/replace the faucet to stop leakage.
Ice buildup in small freezer located in the kitchen., , Requirement:, , Defrost freezer .
a) Food debris on the doors of coolers and freezers in back storage area., , b) Food debris and some dirt in prep coolers., , c) Dish washing area and back storage area were cluttered., , Requirement:, a) Clean the above noted areas., , b) Organize dish washing and back storage area.
Joey's Fish Shack / strEATS Legacy Kitchen is in the LEGACY neighbourhood. LEGACY, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 58 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 8, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
6 violations
a) Concentration of quat measured 0 ppm in sanitizer spray bottles located in the kitchen., , b) Cleaning clothes were kept on prep counters after use in the prep areas., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.
No cold water supply was available at hand washing sink located in cooking areas as supply was turned off due to leaking faucet., , Requirement:, Restore cold water supply at this hand washing sink asap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Curious Kids Learning Center - Food
LEGACY
Scoop handle was stored in the flour in bulk bin., , Requirement:, , Store scoop handle out of food to prevent contamination.
Cold water faucet located at hand washing sink in cooking area was leaking., , Requirement:, , Repair/replace the faucet to stop leakage.
Ice buildup in small freezer located in the kitchen., , Requirement:, , Defrost freezer .
a) Food debris on the doors of coolers and freezers in back storage area., , b) Food debris and some dirt in prep coolers., , c) Dish washing area and back storage area were cluttered., , Requirement:, a) Clean the above noted areas., , b) Organize dish washing and back storage area.
No violations
3 violations
a) Concentration of quat measured 0 ppm in both pails kept in cooking area and in spray bottle located in back prep area., , b) Cleaning cloth was kept on prep counter after use in back prep area., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.
-Hand washing sink located in cooking area was blocked with a plastic jug kept in sink basin., , - Hand washing sink located in beverage prep area was blocked with a sani-pail and cleaning cloth kept in sink basin., , , Requirement:, , Ensure that hand washing sinks are available for use all the time and must not be blocked.
Rice bag was stored directly on floor in back area., , Requirement:, Store food at least 15 cm off the floor.
1 violation
Concentration of quat measured 100 ppm in Sani-pail located in back prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.