330 - 200 Hartell Way SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 7, 2026
The mechanical dishwasher was not operational at the time of inspection. The operator advised that repair personnel had attended the facility; however, it is unknown whether the dishwasher can be repaired or will require replacement., , Reusable customer dishware is used for dine-in service. The operator was advised to discontinue the use of reusable dishware and utilize take-out containers, which are available onsite, until the dishwasher is repaired or replaced.
Thai Express is in the LEGACY neighbourhood. LEGACY, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 7, 2026, there are 66 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
COBS BREAD
LEGACY
This restaurant has been inspected 6 times since November 27, 2023, with 5 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
The mechanical dishwasher was not operational at the time of inspection. The operator advised that repair personnel had attended the facility; however, it is unknown whether the dishwasher can be repaired or will require replacement., , Reusable customer dishware is used for dine-in service. The operator was advised to discontinue the use of reusable dishware and utilize take-out containers, which are available onsite, until the dishwasher is repaired or replaced.
No violations
No violations
2 violations
Internal temperature of egg yolk stored near the grill was 16.5C, , Requirement" Ensure that egg yolk is stored at 4C or less., Egg yolk was didcarded during inspection.
Internal temperature of tofu stored on in insert of prep cooler was 8C. Insert was overfilled., , Requirement:, , - Ensure that perishable foods under refrigeration are stored at 4c or less., - Tofu from the top was moved to bottom part of the cooler., -Do not overfill the inserts to prevent temperature abuse.
2 violations
, a) Concentration of quat measured 50 ppm in sanitizer solution of pail located in front prep area., , b) cleaning cloth was kept on prep counter after use in front area., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm., , b) Soak cleaning cloth in sanitizer solution in , between use
Staffs 'jackets and bags were kept along and on pop bottles in back area., , Requirement:, , Store personal and miscellaneous items seperately from food/drinks to prevent contamination.
No violations