320 - 20 Longview Common SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Subway 14613 is in the LEGACY neighbourhood. LEGACY, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 25, 2026, there are 66 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 13, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
1 violation
Single use cups were stored in the closet located under hand washing sink., , Requirement:, , Do not store dishes/utensils under hand washing sink to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
COBS BREAD
LEGACY
4 violations
Concentration of chlorine in sanitizer spray bottle meant for the slicer was 0 ppm., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
a) No test strips were provided to verify concentration of quat in sanitizer solution for the utensils and for the surfaces., , b) No test strips were provided to verify concentration of chlorine in sanitizer solution made for the slicer., , Requirement:, a) Provide quat test strips., b) Provide chlorine test strips.,
Pest control report available on site was from Oct/2023., , Requirement:, , Maintain pest control records on monthly basis.
Single use cups, bowls and coffee powder bags were stored under hand washing sink in front prep area., , Requirement:, , Do not store food and utensils under sinks to prevent contamination.
1 violation
Internal temperature of sausage patties stored in insert of prep cooler was 9.4C, , Requirement: , - Ensure that perishable foods under refrigeration are stored at 4C or less., - Sausage patties were moved to other cooler during inspection.