310 - 20 Longview Common SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 septembre 2025
ConformeEdo Japan 495 se trouve dans le quartier LEGACY. LEGACY, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 65 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 octobre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
Internal temperature of chicken stored at the back of grill was 53 C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C and higher., , Chicken was reheated to 74 C before storing at the back of the grill during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COBS BREAD
LEGACY
Manager stated that plastic wraps on bamboo mats at sushi prep table were changed after every four hours., , , Requirement:, , Ensure that plastic wraps are changed after every two hours.
Black garbage bag was used to store meat located in walk in cooler., , Requirement:, Use food grade bags to store food not black garbage bags to prevent contamination.
1 infraction
Test strips available on site did not show any change of color when sushi rice was tested for pH., , Requirement: , Provide functional pH test strips.
3 infractions
a) Internal temperature of teriyaki sauce stored in the warmer was 51C., b) Internal temperature of chicken stored at the back of grill was 53C, , Requirements:, - Ensure that perishable foods are stored at 60C and higher during hot holding.,
Scoop handle was stored in shrimps located in cooler drawer under the grill., , Requirement:, Do not store scoop handle in the food to prevent contamination.,
Back exterior door was left propped open, which could allow entry of pests/vermin., , Requirement:, , Keep exterior door completely closed.