210 - 20 Longview Common SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2025
Conformea) Savory line product-croissants were taken out of oven at 8 am and were still stored at room temperature for more than six hours (at 3:20 pm) , , b) There were some other savory products stored on the counter in sale area at internal temperature between 50C-52C, and no time was recorded, when they were taken out of the oven and expiry time., , Requirement:, a) Savory line products are permitted to store at room temperature for six hours under TPHC and must be discarded after six hours., - -croissants past expiry time of six hours were discarded during inspection., , b) Ensure that time tracking is maintained for the savory line products: when taken out of the oven and expiry time.
COBS BREAD se trouve dans le quartier LEGACY. LEGACY, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 65 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 15 août 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
a) Savory line product-croissants were taken out of oven at 8 am and were still stored at room temperature for more than six hours (at 3:20 pm) , , b) There were some other savory products stored on the counter in sale area at internal temperature between 50C-52C, and no time was recorded, when they were taken out of the oven and expiry time., , Requirement:, a) Savory line products are permitted to store at room temperature for six hours under TPHC and must be discarded after six hours., - -croissants past expiry time of six hours were discarded during inspection., , b) Ensure that time tracking is maintained for the savory line products: when taken out of the oven and expiry time.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Pizza Unlimited
LEGACY
Aucune infraction
1 infraction
Savory line product-Cheese and veggie twist taken out of oven at 7:30 am and were still stored at room temperature for more than four hours (at 2:23pm) , , Requirement:, -Savory line products are permitted to store at room temperature for four hours under TPHC and must be discarded after four hours., - Cheese and veggie twist past expiry time of four hours were discarded during inspection.
2 infractions
Savory line products taken out of oven for more than four hours (at 3:20pm) were still stored on the front shelf for sale:, Croissant (ham& cheese)- time taken out of oven 9:40 am,, Pizza- time taken out of oven 9:30 am, Twist (cheese & veggie)- taken out of oven 8:40 am, , Requirement:, -Savory line products are permitted to store at room temperature for four hours under TPHC and must be discarded after four hours., - Savory line products past expiry time of four hours were discarded during inspection.
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, Provide quat test strips.