210 - 20 Longview Common SE · LEGACY
22 mai 2025
Conformea) Savory line product-croissants were taken out of oven at 8 am and were still stored at room temperature for more than six hours (at 3:20 pm) , , b) There were some other savory products stored on the counter in sale area at internal temperature between 50C-52C, and no time was recorded, when they were taken out of the oven and expiry time., , Requirement:, a) Savory line products are permitted to store at room temperature for six hours under TPHC and must be discarded after six hours., - -croissants past expiry time of six hours were discarded during inspection., , b) Ensure that time tracking is maintained for the savory line products: when taken out of the oven and expiry time.
COBS BREAD se trouve dans le quartier LEGACY. LEGACY, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 66 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 novembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
a) Savory line product-croissants were taken out of oven at 8 am and were still stored at room temperature for more than six hours (at 3:20 pm) , , b) There were some other savory products stored on the counter in sale area at internal temperature between 50C-52C, and no time was recorded, when they were taken out of the oven and expiry time., , Requirement:, a) Savory line products are permitted to store at room temperature for six hours under TPHC and must be discarded after six hours., - -croissants past expiry time of six hours were discarded during inspection., , b) Ensure that time tracking is maintained for the savory line products: when taken out of the oven and expiry time.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.