685 Centre Street SW · DOWNTOWN COMMERCIAL CORE
20 mai 2026
ConformeA single-use glove was observed being reused to handle food items for customers. Ensure that gloves are used only once and discarded after use or use reusable utensils such as tongs to prevent cross-contamination., , **The glove was discarded during the inspection and replaced with a tongs
Sky Cafe by Deville se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 6 février 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
A single-use glove was observed being reused to handle food items for customers. Ensure that gloves are used only once and discarded after use or use reusable utensils such as tongs to prevent cross-contamination., , **The glove was discarded during the inspection and replaced with a tongs
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
Wet cleaning cloth stored on the counter contained no chlorine (bleach). , , Cleaning cloths should be stored in a sanitizer bucket of either 100-200ppm of chlorine (bleach) or 200ppm of QUATS to remove contamination and to prevent the spread of bacteria when cleaning. Ensure a sanitizer bucket is made daily and used to store cleaning cloths when not in use. , , The operator made a sanitizer bucket that measured 100ppm of chlorine (bleach) and placed the cleaning , cloth inside at the time of the inspection.
Food permit is not posted in an area that is easily seen by the public. The operator provided confirmation of a valid food permit until February 28, 2025. , , Ensure the food permit is posted in a conspicuous place where the public can easily see it.
Whisk used for the syrup was stored in stagnant water that measured 23C. , , Utensils must be stored in hot water maintained at >60C or iced water maintained at <4C, or in a sanitizer solution of 100ppm of chlorine (bleach) or 200ppm of QUATS. , , The operator discarded the stagnant water and filled the container with iced water at the time of the inspection.