2016 4 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2025
Non conformeThe shelf of the table under the grill on the east side of the kitchen was too close to the floor., , Move the shelf up so that there is at least 15 cm (6 inches) clearance between the bottom of the shelf and the floor.
Scallop shells were being reused as a serving dish., , Mollusk shells must not be reused as a serving dish. Shells can be prepared and served with their original meat but cannot be reused.
- Some fruit flies were observed in the facility., - Pest control reports for the facility were unavailable for review., , - Ensure that adequate pest control is taking place in the facility., - Ensure that pest control reports are available for review upon request.
Shokunin se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 56 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
The shelf of the table under the grill on the east side of the kitchen was too close to the floor., , Move the shelf up so that there is at least 15 cm (6 inches) clearance between the bottom of the shelf and the floor.
Scallop shells were being reused as a serving dish., , Mollusk shells must not be reused as a serving dish. Shells can be prepared and served with their original meat but cannot be reused.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paris Baguette
MISSION
- Some fruit flies were observed in the facility., - Pest control reports for the facility were unavailable for review., , - Ensure that adequate pest control is taking place in the facility., - Ensure that pest control reports are available for review upon request.
3 infractions
The shelf of the table under the grill on the east side of the kitchen was too close to the floor., , Move the shelf up so that there is at least 15 cm (6 inches) clearance between the bottom of the shelf and the floor.
- Some fruit flies were observed in the facility., - Pest control reports for the facility were unavailable for review., , - Ensure that adequate pest control is taking place in the facility., - Ensure that pest control reports are available for review upon request.
There was soil accumulation under the ice machine., , Clean under the ice machine and ensure that this area is cleaned on a regular basis.
5 infractions
Pink curing salt is not properly labeled. Additionally, it is being stored with seasonings., , Pink curing salt must be properly labeled and safely stored to prevent it from contaminating other ingredients, and to prevent accidental misuse.
The shelf of the table under the grill on the east side of the kitchen was too close to the floor., , Move the shelf up so that there is at least 15 cm (6 inches) clearance between the bottom of the shelf and the floor.
- Some fruit flies were observed in the facility., - Pest control reports for the facility were unavailable for review., , - Ensure that adequate pest control is taking place in the facility., - Ensure that pest control reports are available for review upon request.
There was soil accumulation under the ice machine., , Clean under the ice machine and ensure that this area is cleaned on a regular basis.
Walls and ceilings in the dish pit area had grease and dust accumulation., , Clean walls and ceilings in the dish pit area and ensure they are cleaned on a regular basis.