105 - 205 Spring Creek Common SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 novembre 2025
No paper towel dispenser available at the middle hand wash station
No pest control records available
Shoku Sushi & Grill se trouve dans le quartier SPRINGBANK HILL. SPRINGBANK HILL, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 30 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Indian Accent
SPRINGBANK HILL
Ce restaurant a été inspecté 6 fois depuis le 6 décembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
No paper towel dispenser available at the middle hand wash station
No pest control records available
10 infractions
1. Lemon scented bleach used to mix bleach sanitizer solution. , , Only use regular house-hold bleach with no scents or fabric guard to mix sanitizer solution for food contact surfaces, , 2. A couple of spray bottles were not labeled as to its contents, , Ensure all chemical bottles/ containers are properly labeled
1. No thermometer available, , 2. Prep cooler measured at 8C
Large pot of marinating raw beef left out at room temperature.
No paper towel dispenser available at the middle hand wash station
No chlorine test strips available
5 infractions
Used cleaning cloths were kept on the counter., , Fresh bleach sanitizer buckets were prepared at each prep station and measured 100 ppm, and new cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
The back exit door was not properly closing. It was indicated that the self-closing device was damaged., , Replace the self-closing mechanism.
Food handling permit was not displayed.
6 infractions
1. Used cleaning cloths were kept on the counter., Fresh bleach sanitizer buckets were prepared at each prep station and measured 100 ppm, and new cleaning cloths were kept therein., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , 2. Chemical spray bottle measured 10 ppm., Fresh bleach sanitizer was prepared and measured at 100 ppm.
The hand sink dedicated for handwashing was used to thaw food., The food was promptly thawed in the 2-compartment sink.
There was no soap and paper towel at the handwashing sink., The handwashing sink was promptly restored with soap and paper towel.
Aucune infraction
6 infractions
No written recipe on how to prepare acidified sushi rice., , Develop a written recipe for preparing acidified sushi rice.
Handwashing sink at the cook line does not have a splash guard and the prep coolers and food contact surfaces are within the splash zone areas., Install splash guards to protect food from contamination.
Paper towel was not placed on a spindle paper towel dispenser.
No pest control records available
Shelves above the standing display fridge and close to the back exit door was not properly finished.
Deep groves were noted on the prep cooler cutting boards
Knives and knife holder placed on the inside of the middle hand sink, , Remove knife holder as this location is for hand washing only and is not clean and sanitary for equipment
Several wooden cutting boards/ serving boards had deep cracks.
Shelves above the standing display fridge and close to the back exit door was not properly finished.
Deep groves were noted on the prep cooler cutting boards
The back exit door was not properly closing. It was indicated that the self-closing device was damaged., , Replace the self-closing mechanism.
Shelves above the standing display fridge and close to the back exit door was not properly finished.
Deep groves were noted on the prep cooler cutting boards
1. Dishwasher was leaking during a cycle., 2. No pH test available to measure the acidified sushi rice.
Installation of the ventilation canopy was being done at the time of the inspection.
The facility is unclean and disorganized., Ensure food contact surfaces, walls, floors are cleaned and maintained in a sanitary condition at all times.