124 - 205 Spring Creek Common SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 12, 2026
Not in Compliance**August 12, 2026 - Concern remains outstanding**, , There was no chlorine test strip available to measure the sanitizer concentration.
**August 12, 2026 - Concern remains outstanding**, , Paper towel in the washroom was not stored in a paper towel dispenser.
**August 12, 2026 - Concern remains outstanding**, , No food safety certificate was available.
Blue Door Oil & Vinegar is in the SPRINGBANK HILL neighbourhood. SPRINGBANK HILL, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 31 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 29, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
**August 12, 2026 - Concern remains outstanding**, , There was no chlorine test strip available to measure the sanitizer concentration.
**August 12, 2026 - Concern remains outstanding**, , Paper towel in the washroom was not stored in a paper towel dispenser.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Little Hands Montessori Academy - Kitchen
SPRINGBANK HILL
**August 12, 2026 - Concern remains outstanding**, , No food safety certificate was available.
9 violations
There was no chlorine available to sanitize dishes, utensils, and food contact surfaces.
There was no paper towel in the staff washroom., Additional paper towels were available, and the washroom was equipped with a paper towel.
1) Boxes were kept on the floor in the back storage area., 2) Paint containers were stored on the cardboard on the floor underneath the 3-compartment sink., 3) Boxes were kept on the floor of the washroom., , Ensure the boxes are stored 6 inches off the floor.
Mop bucket was stored underneath the 3-compartment sink., Mop bucket was promptly stored in the washroom.
There was no chlorine test strip available to measure the sanitizer concentration.
Paper towel in the washroom was not stored in a paper towel dispenser.
The owner was operating without a food handling permit for the location., Operator moved to the new location on February 1, 2024, and did not contact AHS for an approval inspection prior to operating at the location.
No food safety certificate was available.
The draining shelve of the 3-compartment sink was dirty with unclean dishes, utensils, and bottles covers., , Clean and organize the indicated area.