Blue Door Oil & Vinegar

There was no chlorine available to sanitize dishes, utensils, and food contact surfaces.

There was no paper towel in the staff washroom., Additional paper towels were available, and the washroom was equipped with a paper towel.

1) Boxes were kept on the floor in the back storage area., 2) Paint containers were stored on the cardboard on the floor underneath the 3-compartment sink., 3) Boxes were kept on the floor of the washroom., , Ensure the boxes are stored 6 inches off the floor.

Mop bucket was stored underneath the 3-compartment sink., Mop bucket was promptly stored in the washroom.

There was no chlorine test strip available to measure the sanitizer concentration.

Paper towel in the washroom was not stored in a paper towel dispenser.

The owner was operating without a food handling permit for the location., Operator moved to the new location on February 1, 2024, and did not contact AHS for an approval inspection prior to operating at the location.

No food safety certificate was available.

The draining shelve of the 3-compartment sink was dirty with unclean dishes, utensils, and bottles covers., , Clean and organize the indicated area.