105 - 205 Spring Creek Common SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 25, 2025
Not in ComplianceNo paper towel dispenser available at the middle hand wash station
No pest control records available
Shoku Sushi & Grill is in the SPRINGBANK HILL neighbourhood. SPRINGBANK HILL, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 26, 2026, there are 27 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 18, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
No paper towel dispenser available at the middle hand wash station
No pest control records available
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Little Hands Montessori Academy - Kitchen
SPRINGBANK HILL
10 violations
1. Lemon scented bleach used to mix bleach sanitizer solution. , , Only use regular house-hold bleach with no scents or fabric guard to mix sanitizer solution for food contact surfaces, , 2. A couple of spray bottles were not labeled as to its contents, , Ensure all chemical bottles/ containers are properly labeled
1. No thermometer available, , 2. Prep cooler measured at 8C
Large pot of marinating raw beef left out at room temperature.
No paper towel dispenser available at the middle hand wash station
No chlorine test strips available
No pest control records available
Shelves above the standing display fridge and close to the back exit door was not properly finished.
Deep groves were noted on the prep cooler cutting boards
Knives and knife holder placed on the inside of the middle hand sink, , Remove knife holder as this location is for hand washing only and is not clean and sanitary for equipment
Several wooden cutting boards/ serving boards had deep cracks.
5 violations
Used cleaning cloths were kept on the counter., , Fresh bleach sanitizer buckets were prepared at each prep station and measured 100 ppm, and new cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
The back exit door was not properly closing. It was indicated that the self-closing device was damaged., , Replace the self-closing mechanism.
Food handling permit was not displayed.
Shelves above the standing display fridge and close to the back exit door was not properly finished.
Deep groves were noted on the prep cooler cutting boards
6 violations
1. Used cleaning cloths were kept on the counter., Fresh bleach sanitizer buckets were prepared at each prep station and measured 100 ppm, and new cleaning cloths were kept therein., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , 2. Chemical spray bottle measured 10 ppm., Fresh bleach sanitizer was prepared and measured at 100 ppm.
The hand sink dedicated for handwashing was used to thaw food., The food was promptly thawed in the 2-compartment sink.
There was no soap and paper towel at the handwashing sink., The handwashing sink was promptly restored with soap and paper towel.
The back exit door was not properly closing. It was indicated that the self-closing device was damaged., , Replace the self-closing mechanism.
Shelves above the standing display fridge and close to the back exit door was not properly finished.
Deep groves were noted on the prep cooler cutting boards