3110 - 288 St. Moritz Drive SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
- Three ants were observed inside the kitchen near the back door., *Report the activity to your pest control provider and implement appropriate pest control measures to prevent further infestation.
Little Hands Montessori Academy - Kitchen is in the SPRINGBANK HILL neighbourhood. SPRINGBANK HILL, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 26, 2026, there are 27 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Oh Hungry
SPRINGBANK HILL
This restaurant has been inspected 13 times since September 9, 2024, with 4 in compliance, 9 not in compliance, and 0 closures on record.
1 violation
- Three ants were observed inside the kitchen near the back door., *Report the activity to your pest control provider and implement appropriate pest control measures to prevent further infestation.
1 violation
May 07, 2026: Mice droppings were observed below the hand-washing sink., , Please ensure the following: , - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services., - Discard all open food and affected items that cannot be disinfected. , - Conduct a thorough deep cleaning and disinfect the kitchen including all the appliances using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after., - Store all children's dishes, cutlery and small utensils in a lidded bin after sanitizing and clean/sanitize pot/pans before cooking/ prepping food.
1 violation
Mice droppings were observed in the rear crevices of the fridge and freezer., , Please ensure the following: , - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services., - Discard all open food and affected items that cannot be disinfected. , - Conduct a thorough deep cleaning and disinfect the kitchen including all the appliances using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after., - Store all children's dishes, cutlery and small utensils in a lidded bin after sanitizing and clean/sanitize pot/pans before cooking/ prepping food.
1 violation
Mice droppings were observed in the rear crevices of the fridge and freezer., , Please ensure the following: , - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services., - Discard all open food and affected items that cannot be disinfected. , - Conduct a thorough deep cleaning and disinfect the kitchen including all the appliances using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after., - Store all children's dishes, cutlery and small utensils in a lidded bin after sanitizing and clean/sanitize pot/pans before cooking/ prepping food.
1 violation
Mice droppings were observed in several areas, including the rear crevices of the fridge and unplugged freezer, and underneath the stove., , Please ensure the following: , - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services., - Discard all open food and affected items that cannot be disinfected. , - Conduct a thorough deep cleaning and disinfect the kitchen including all the appliances using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after., - Store all children's dishes, cutlery and small utensils in a lidded bin after sanitizing and clean/sanitize pot/pans before cooking/ prepping food.
2 violations
Mice droppings were observed in several areas, including behind the fridge, underneath the sink, and on the floor beneath the cabinet by the stove., , Please ensure the following: , - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services., - Discard all open food and affected items that cannot be disinfected. , - Conduct a thorough deep cleaning and disinfect the kitchen using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after., - Store all children's dishes, cutlery and small utensils in a lidded bin after sanitizing and clean/sanitize pot/pans before cooking/ prepping food.
Several gaps and holes were identified in the kitchen and dry storage areas, including but not limited to the following: the cabinet on the right side of the stove has a gap underneath that could allow pest movement; the wall adjacent to the building’s mechanical room has a hole in the dry storage area; the wall between the kitchen and the dry storage room also contains a hole; and there is a hole around the vent pipe., , Please seal these holes and any other gaps that may allow pest entry or movement.
3 violations
Mice droppings were observed in several areas, including behind the fridge, underneath the sink, and on the floor beneath the cabinet by the stove., , Please ensure the following: , - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services., - Discard all open food and affected items that cannot be disinfected. , - Conduct a thorough deep cleaning and disinfect the kitchen using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after., - Store all children's dishes, cutlery and small utensils in a lidded bin after sanitizing and clean/sanitize pot/pans before cooking/ prepping food.
Several gaps and holes were identified in the kitchen and dry storage areas, including but not limited to the following: the cabinet on the right side of the stove has a gap underneath that could allow pest movement; the wall adjacent to the building’s mechanical room has a hole in the dry storage area; the wall between the kitchen and the dry storage room also contains a hole; and there is a hole around the vent pipe., , Please seal these holes and any other gaps that may allow pest entry or movement.
No violations
1 violation
Mice droppings were observed in several areas, including behind the fridge and beneath the drying rack., , Please ensure the following: , - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services., - Discard all open food and affected items that cannot be disinfected. , - Conduct a thorough deep cleaning and disinfect the kitchen using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after.
No violations
4 violations
The sanitizer solution was measured at 1000 ppm throughout the facility, but no rinsing step was being implemented., - The operator was asked to either use a 100ppm sanitizer or implement a rinse step after the sanitizer step.
The fridges were missing thermometers. , - Please ensure to have appropriate thermometers in fridges.
A raw wood shelf was observed in the kitchen., - Please ensure to repaint or reseal the shelf or remove the shelf.
1 violation
Manual 3 compartment dishwashing procedure: No bleach detected in 3rd step compartment. , , 100ppm bleach soak is required in manual dishwashing procedure. Corrected during inspection.
No violations
The extension cords in the kitchen are not properly managed. They are being run through the wall from the kitchen to the dry storage area, creating a fire hazard. Please remove this setup and seal the wall opening. If a power supply is required to run through the wall, it must be installed by a qualified electrician, and documentation must be provided to confirm that the installation meets current safety codes.
Hard to reach area behind the shelf in dry storage room had visible dust accumulation. , -Please ensure to clean area.