1102 - 288 St. Moritz Drive SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 11, 2026
Not in ComplianceUpdate on May 11/2026: This violation is from previous inspection and not addressed this time , , QUAT sanitizer test strips were not available to verify the concentration of dispensed sanitizer.
The Sharp Music Cafe Brunch is in the SPRINGBANK HILL neighbourhood. SPRINGBANK HILL, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 26, 2026, there are 27 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 16, 2025, with 1 in compliance, 2 not in compliance, and 1 closure on record.
1 violation
Update on May 11/2026: This violation is from previous inspection and not addressed this time , , QUAT sanitizer test strips were not available to verify the concentration of dispensed sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blue Door Oil & Vinegar
SPRINGBANK HILL
2 violations
The QUAT Sanitizer dispenser was dispensing sanitizer at a concentration less than 100 ppm., , This issue was corrected during the inspection by re-adjusting the hose connecting the dispenser to the concentrate sanitizer.
QUAT sanitizer test strips were not available to verify the concentration of dispensed sanitizer.
No violations
2 violations
1. Lower sections of wall are unfinished in some areas of kitchen. , 2. Kitchen hand wash sink secured to wall by a raw wood support., 3. White plastic wrap present on ice machine, deep fryers and other stainless equipment. , All surfaces and equipment must be smooth, easy to clean, impervious and in good repair.
Two potential storage areas were cluttered with random items and equipment. , Areas were not clean and well organized., Remove equipment not required for business operations and ensure all areas are clean and well organized.