534 17 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juin 2026
Fixed one of the four ice wells only. , , Previous report:, No air gap between the drink ice well and wastewater pipe. One the wastewater funnel was not draining so the drink ice pipes was immersed in the wastewater., , Please address this plumbing issue.
Ship and Anchor Pub se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cafe Med Restaurant & Shisha Lounge - Food
CLIFF BUNGALOW
Ce restaurant a été inspecté 9 fois depuis le 19 septembre 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
Fixed one of the four ice wells only. , , Previous report:, No air gap between the drink ice well and wastewater pipe. One the wastewater funnel was not draining so the drink ice pipes was immersed in the wastewater., , Please address this plumbing issue.
2 infractions
The Chlorine equipment dishwasher tested below 100 ppm at the time of inspection. Ensure the dishwasher sanitizer concentration is at 100ppm for effective sanitization of equipment and utensils. , , **Please use the dishwashing sink to sanitize equipment and utensils until the dishwasher is repaired.
Fixed one of the four ice wells only. , , Previous report:, No air gap between the drink ice well and wastewater pipe. One the wastewater funnel was not draining so the drink ice pipes was immersed in the wastewater., , Please address this plumbing issue.
3 infractions
Main line cooler:, Tempura Cauliflower wings in the drawer @ 7.0 to 8.0 degrees C., , Monitor the cooler and store cold perishable food at 4 degrees C or below.
Deep frying food away from the commercial canopy. Grease build-up on the wall and ceiling. , , Please deep fry underneath the commercial canopy.
Fixed one of the four ice wells only. , , Previous report:, No air gap between the drink ice well and wastewater pipe. One the wastewater funnel was not draining so the drink ice pipes was immersed in the wastewater., , Please address this plumbing issue.
7 infractions
Quat sanitizer in the spray bottles was measured less than 100ppm., , Use 200ppm quat sanitizer and verify with test strips.
Fly tube was covered with dead flies was hung above food handling area., , Remove fly tube and do not hang fly tubes or strips in food handling area.
1) Improper cooling was observed during inspection. Large container (5gal) of gravy was in the cooler, and it was measured at 45.0 degrees C. , , Rapidly cool down food by using an aid method such as ice bath or ice wand or portioning into smaller volume. , , 2) Improper thawing of frozen meat was observed. Frozen meat was being thawed in stagnant water. , , Thaw frozen meat under cold running water., , 3) Main line cooler:, Pork ribs in the drawer @ 10.5 to 13.6 degrees C. , Tempura Cauliflower wings @ 10. 5 degrees C. , Chicken tenders @ 7.8 to 8.0 degrees C. , , Discarded the pork ribs and Cauliflower wings., , Monitor the cooler and store cold perishable food at 4 degrees C or below.
Aucune infraction
1 infraction
The quats sanitizer was measured at a concentration of 100ppm for the chemical dispenser. , , Have the dispenser serviced and verify that a concentration of 200ppm quats is being dispensed.
2 infractions
The quats sanitizer was measured at a concentration of 100ppm for the chemical dispenser. , , Have the dispenser serviced and verify that a concentration of 200ppm quats is being dispensed.
Several raw meat products were observed being thawed at room temperature. All meats were partially frozen at the time of inspection. , , Noted meats were moved into cooler during inspection.
Aucune infraction
4 infractions
, The concentration of quat based sanitizer in the spray bottle at the food preparation area on the east side of the kitchen was undetectable., , Solution was changed and then concentration measured 200 ppm. Ensure that sanitizer solution is changed out frequently enough that the concentration remains at acceptable level (200 ppm for quat based sanitizer).
, Utensils in the kitchen were being stored in quat based sanitizer between uses. , , Don't store utensils in sanitizer solution, as unless the sanitizer solution dries completely before the utensil is used, there will be chemical residual on utensils that can then be transferred to food. Options include: storing utensils in ice water, storing utensils in hot water (with temperature control, ie on the grill or in a hot holding insert), or use separate utensils for raw and cooked, and change utensils out frequently.
Containers of hamburger patties were stored on the walk-in freezer floor. , , Store food at least 6 inches off the floor.
No air gap between the drink ice well and wastewater pipe. One the wastewater funnel was not draining so the drink ice pipes was immersed in the wastewater., , Please address this plumbing issue.
Old sticker residues were found on the clean food storage containers., , Rewash the food storage containers.
1) Dust build-up on the air vents and wires. , , 2) Slight dust and dried sauces were on the underside of the order shelves., , 3) Grime build-up on the floor's hard to reach areas. , , 1 to 3) Clean these areas.
, The paper towel dispenser for the hand wash sink located in the back food preparation room was broken and not dispensing paper towels., , Repair or replace the paper towel dispenser for the hand wash sink located in the back food preparation room.
, Quat test strips were unavailable for use., , Obtain quat test strips so that the concentration of quat based sanitizer can be verified. ,