534 17 Avenue SW · BELTLINE
23 avril 2025
Non conformeMain line cooler:, Tempura Cauliflower wings in the drawer @ 7.0 to 8.0 degrees C., , Monitor the cooler and store cold perishable food at 4 degrees C or below.
Deep frying food away from the commercial canopy. Grease build-up on the wall and ceiling. , , Please deep fry underneath the commercial canopy.
Fixed one of the four ice wells only. , , Previous report:, No air gap between the drink ice well and wastewater pipe. One the wastewater funnel was not draining so the drink ice pipes was immersed in the wastewater., , Please address this plumbing issue.
Ship and Anchor Pub se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 15 avril 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Main line cooler:, Tempura Cauliflower wings in the drawer @ 7.0 to 8.0 degrees C., , Monitor the cooler and store cold perishable food at 4 degrees C or below.
Deep frying food away from the commercial canopy. Grease build-up on the wall and ceiling. , , Please deep fry underneath the commercial canopy.
Fixed one of the four ice wells only. , , Previous report:, No air gap between the drink ice well and wastewater pipe. One the wastewater funnel was not draining so the drink ice pipes was immersed in the wastewater., , Please address this plumbing issue.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BELTLINE
Quat sanitizer in the spray bottles was measured less than 100ppm., , Use 200ppm quat sanitizer and verify with test strips.
Fly tube was covered with dead flies was hung above food handling area., , Remove fly tube and do not hang fly tubes or strips in food handling area.
1) Improper cooling was observed during inspection. Large container (5gal) of gravy was in the cooler, and it was measured at 45.0 degrees C. , , Rapidly cool down food by using an aid method such as ice bath or ice wand or portioning into smaller volume. , , 2) Improper thawing of frozen meat was observed. Frozen meat was being thawed in stagnant water. , , Thaw frozen meat under cold running water., , 3) Main line cooler:, Pork ribs in the drawer @ 10.5 to 13.6 degrees C. , Tempura Cauliflower wings @ 10. 5 degrees C. , Chicken tenders @ 7.8 to 8.0 degrees C. , , Discarded the pork ribs and Cauliflower wings., , Monitor the cooler and store cold perishable food at 4 degrees C or below.
Containers of hamburger patties were stored on the walk-in freezer floor. , , Store food at least 6 inches off the floor.
No air gap between the drink ice well and wastewater pipe. One the wastewater funnel was not draining so the drink ice pipes was immersed in the wastewater., , Please address this plumbing issue.
Old sticker residues were found on the clean food storage containers., , Rewash the food storage containers.
1) Dust build-up on the air vents and wires. , , 2) Slight dust and dried sauces were on the underside of the order shelves., , 3) Grime build-up on the floor's hard to reach areas. , , 1 to 3) Clean these areas.