550 17 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 28, 2026
Evidence of a cockroach infestation was observed in the facility. Multiple German cockroaches were observed on monitoring glue boards throughout the facility. A cockroach nest with at least 12 live cockroaches was found in a gap under the bar countertop. Live cockroaches in all cycles of life were found in, under, and around the two north glasswashers in the bar. Live and dead cockroaches were observed on floors in the bar., , - Work with a contracted professional pest control company to abate the cockroach infestation and implement an ongoing integrated pest management program for the food establishment. Provide documentation from the professional pest control company to a Public Health Inspector until further notice. , - Remove and safely dispose of all cockroach remains in the facility., - Clean and disinfect all surfaces contaminated by cockroach activity and excrement.
July 28, 2026: , , The water damaged monitoring trap has been replaced, though only two monitoring traps were present on the bar side of the front of house., , July 22, 2026:, , There were only two monitoring traps in the bar area. One of those traps was water damaged, rendering it ineffective for monitoring., , Ensure that a sufficient amount of pest monitoring traps are present in the facility.
Hard-to-reach areas including behind and beneath equipment had an accumulation of grease and debris. , , Clean and sanitize all equipment, utensils, containers and surfaces including food preparation surfaces, floors, walls, and ceilings. Maintain the food establishment in a clean and sanitary state hereafter.
National Beerhall is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cinnaholic
BELTLINE
This restaurant has been inspected 9 times since September 14, 2023, with 0 in compliance, 8 not in compliance, and 1 closure on record.
3 violations
Evidence of a cockroach infestation was observed in the facility. Multiple German cockroaches were observed on monitoring glue boards throughout the facility. A cockroach nest with at least 12 live cockroaches was found in a gap under the bar countertop. Live cockroaches in all cycles of life were found in, under, and around the two north glasswashers in the bar. Live and dead cockroaches were observed on floors in the bar., , - Work with a contracted professional pest control company to abate the cockroach infestation and implement an ongoing integrated pest management program for the food establishment. Provide documentation from the professional pest control company to a Public Health Inspector until further notice. , - Remove and safely dispose of all cockroach remains in the facility., - Clean and disinfect all surfaces contaminated by cockroach activity and excrement.
July 28, 2026: , , The water damaged monitoring trap has been replaced, though only two monitoring traps were present on the bar side of the front of house., , July 22, 2026:, , There were only two monitoring traps in the bar area. One of those traps was water damaged, rendering it ineffective for monitoring., , Ensure that a sufficient amount of pest monitoring traps are present in the facility.
Hard-to-reach areas including behind and beneath equipment had an accumulation of grease and debris. , , Clean and sanitize all equipment, utensils, containers and surfaces including food preparation surfaces, floors, walls, and ceilings. Maintain the food establishment in a clean and sanitary state hereafter.
4 violations
Evidence of a cockroach infestation was observed in the facility. Multiple German cockroaches were observed on monitoring glue boards throughout the facility. A cockroach nest with at least 12 live cockroaches was found in a gap under the bar countertop. Live cockroaches in all cycles of life were found in, under, and around the two north glasswashers in the bar. Live and dead cockroaches were observed on floors in the bar., , - Work with a contracted professional pest control company to abate the cockroach infestation and implement an ongoing integrated pest management program for the food establishment. Provide documentation from the professional pest control company to a Public Health Inspector until further notice. , - Remove and safely dispose of all cockroach remains in the facility., - Clean and disinfect all surfaces contaminated by cockroach activity and excrement.
There were only two monitoring traps in the bar area. One of those traps was water damaged, rendering it ineffective for monitoring., , Ensure that a sufficient amount of pest monitoring traps are present in the facility.
3 violations
Quats sanitizer in bottles tested below 200ppm at the time of inspection. Ensure sanitizer concentration is tested with valid test strips to confirm effective sanitization., , **The sanitizer bottles were refilled with new sanitizer which rested satisfactory.
1. Laminated documents were found on top of a cutting board across from the prep sink. Ensure food contact surfaces like cutting boards are kept clean and sanitary to prevent food cross contamination. , , **Cutting board was washed and sanitized during the inspection., , 2. Ice scoop was observed stored in the ice well at the bar area. Ensure the ice scoop is stored separate from the ice in a scoop holder., , **Please remove scoop from the ice well.
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
2 violations
Fruit flies were observed at the main bar. , , Remove fruit flies.
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
5 violations
No hot water at the Pizza Station handwash sink., , Fix the handwash sink.
Fruit flies were observed at the main bar. , , Remove fruit flies.
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
Black stains build-up on the blue ice buckets exteriors. , , Clean the buckets.
8 violations
No quat sanitizer was detected in two of the spray bottles., , Use 200ppm quat sanitizer and verify with test strips.
No iodine sanitizer was detected in two glasswashers, the iodine sanitizer bottles at were emptied., , Monitor the glasswasher and ensure there is 12.5pmm iodine., Check and record the iodine concentration daily.
Water at the Pizza Station handwash sink was not warm. , , Increase hot water to the sink.
1 violation
One of the soda gun holders at the south end of the bar had a build-up of residue. , , Staff indicated that holder was due for replacement.
2 violations
, October 19, 2023:, , One dead mouse was observed in the trap by the east patio doors., , Ensure that adequate pest control is taking place in the facility. Ensure that doors are remaining closed to prevent entry. , , September 14, 2023:, , Four dead mice were observed in tin cat traps in the facility. Two were found in the trap under the two compartment food preparation sink, one in the trap on the east side of the back door, and one at the east patio doors., , Ensure that adequate pest control is taking place in the facility. Ensure that doors are remaining closed to prevent entry.
, The front entry doors were propped open., , Until rodent activity has been eliminated, keep all facility doors closed.
4 violations
, Paper towel for both hand wash sinks in the bar were not stored on dispensers., , Store paper towel in dispensers to help protect it from contamination.
, August 29, 2022:, , Weather stripping has been replaced on some of the exit doors. Weather stripping for the remaining doors has been ordered. In the time being, place traps on either side of each entrance door. As discussed, all facility doors must remain closed at this time. , , August 26, 2022:, , Conditions existed that allowed for the entry and harbourage of pests in the facility, including, but not limited to: facility main entrance doors, and south and west patio doors were all left open, the north exit door located in the kitchen had a gap at the bottom where light could be seen, and doors for the “Ricardo’s Hideaway” dining room had gaps at the base. There was a gap at the base of the stairs to the west of the staff room. , , Ensure that conditions that allowed for the entry and harbourage of pests do not exist. This includes sealing entry points and harborage areas, and keeping facility doors closed.
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
Hard-to-reach areas including behind and beneath equipment had an accumulation of grease and debris. , , Clean and sanitize all equipment, utensils, containers and surfaces including food preparation surfaces, floors, walls, and ceilings. Maintain the food establishment in a clean and sanitary state hereafter.
1) Dust and grime build-up underneath the main kitchen dishwasher. , , 2) Grease and debris build-up on the some of the mouse traps., , , Clean these areas.
Knives and grater were stored between cooler cover slots. The slots can't be clean properly. , , Provide a knife magnet or container to store the knives and grater.
1) Fruit flies were observed at the main bar. , , Remove fruit flies., , 2) Limes and other drink syrups build-up on the bar floor. , , Detail cleaning of the bar is required,
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
Black stains build-up on the blue ice buckets exteriors. , , Clean the buckets.
1) Dust build-up on the green dish racks at the dish pit. , , 2) Dust and grime build-up underneath the main kitchen dishwasher. , , 3) Grease and debris build-up on the some of the mouse traps., , 4) Limes and other drink syrups build-up on the bar floor. , , Clean these areas.
, Four dead mice were observed in tin cat traps in the facility. Two were found in the trap under the two compartment food preparation sink, one in the trap on the east side of the back door, and one at the east patio doors., , Ensure that adequate pest control is taking place in the facility. Ensure that doors are remaining closed to prevent entry.
, Knives were being stored in gaps at the top of food preparation coolers., , Do not store knives in equipment gaps. Ensure that knives are stored in a sanitary manner.