529 17 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
The glass washer measured 0ppm iodine and was not dispensing soap. Repair.
The caulking around the bar hand wash sink was moldy and deteriorating., , Replace moldy and deteriorating caulking.
Build up of debris/dust on ceiling and upper walls in dishwashing area. Ensure this area is cleaned.
Cafe Med Restaurant & Shisha Lounge - Food is in the CLIFF BUNGALOW neighbourhood. CLIFF BUNGALOW, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 44 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ship and Anchor Pub
BELTLINE
This restaurant has been inspected 5 times since March 4, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
The glass washer measured 0ppm iodine and was not dispensing soap. Repair.
The caulking around the bar hand wash sink was moldy and deteriorating., , Replace moldy and deteriorating caulking.
Build up of debris/dust on ceiling and upper walls in dishwashing area. Ensure this area is cleaned.
3 violations
The glass washer measured 0ppm iodine and was not dispensing soap. Repair.
The caulking around the bar hand wash sink was moldy and deteriorating., , Replace moldy and deteriorating caulking.
Build up of debris/dust on ceiling and upper walls in dishwashing area. Ensure this area is cleaned.
2 violations
The caulking around the bar hand wash sink was moldy and deteriorating., , Replace moldy and deteriorating caulking.
The cutting board at the centre food preparation cooler on the cookline in the kitchen was worn, with deep scratches/grooves in it. It also had black marks on it., , Either clean and resurface the cutting board, or replace it.
14 violations
Raw shell egg white was being put into the garlic sauce., , Raw eggs carry the risk of salmonella. Use pasteurized egg in ready to eat sauce.
Pesticide spray cans were present in the facility., , All pesticide application in food facilities must be done by pest control professionals. Remove the pesticide cans from the facility.
The temperature gauge for the walk-in cooler did not appear to be reading an accurate temperature. , , Ensure that all coolers contain an accurate thermometer or other means of verifying temperature.
3 violations
The temperature gauge for the walk-in cooler did not appear to be reading an accurate temperature. , , Ensure that all coolers contain an accurate thermometer or other means of verifying temperature.
The paper towel for the kitchen line was placed too far away to be practical for handwashing. The napkins potentially used as an alternative were not available in a suitable dispenser. , , Paper towel was moved within vicinity of hand wash sink during inspection.
Test strips for the quats (D10) sanitizer in use at this facility could not be identified during inspection. , , Acquire suitable test strips for all sanitizers in use.
The paper towel dispenser for the hand wash sink at the entrance to the kitchen was not dispensing paper towels., , Repair or replace the paper towel dispenser.
There was no paper towel dispenser or paper towels at the hand wash sink in the centre of the kitchen., , Install paper towels in a dispenser at the hand wash sink in the centre of the kitchen.
There was no hot water available at the hand wash sink in the beverage bar., , Repair the hand wash sink to restore the hot water.
There was no soap or soap dispenser at the hand wash sink at the tea station., , Install hand soap in a dispenser at the tea station hand wash sink.
A rolling car was obstructing the hand wash sink at the entrance to the kitchen. A rolling table was obstructing the paper towel dispenser., , Hand wash sinks and handwashing supplies must be unobstructed for use at all times.
Fruit flies were present in the facility., , Ensure that adequate pest control is taking place in the facility.
The caulking around the bar hand wash sink was moldy and deteriorating., , Replace moldy and deteriorating caulking.
There was exposed spray foam behind the ice well in the beverage bar. It had syrup accumulated on it., , Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Areas of the kitchen floor are damaged, with flooring missing in some areas., , Repair/ replace the damaged flooring.
The cutting board at the centre food preparation cooler on the cookline in the kitchen was worn, with deep scratches/grooves in it. It also had black marks on it., , Either clean and resurface the cutting board, or replace it.
Used bandages were present in the cupboard at the entrance to the kitchen (the cabinet holding the first aid kit)., , Ensure that used bandages are discarded immediately.