529 17 Avenue SW · CLIFF BUNGALOW
January 28, 2026
PassThe glass washer measured 0ppm iodine and was not dispensing soap. Repair.
The caulking around the bar hand wash sink was moldy and deteriorating., , Replace moldy and deteriorating caulking.
Build up of debris/dust on ceiling and upper walls in dishwashing area. Ensure this area is cleaned.
Cafe Med Restaurant & Shisha Lounge is in the CLIFF BUNGALOW neighbourhood. CLIFF BUNGALOW, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 36 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since October 10, 2024, with 3 passes and 0 closures on record.
The glass washer measured 0ppm iodine and was not dispensing soap. Repair.
The caulking around the bar hand wash sink was moldy and deteriorating., , Replace moldy and deteriorating caulking.
Build up of debris/dust on ceiling and upper walls in dishwashing area. Ensure this area is cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The caulking around the bar hand wash sink was moldy and deteriorating., , Replace moldy and deteriorating caulking.
The cutting board at the centre food preparation cooler on the cookline in the kitchen was worn, with deep scratches/grooves in it. It also had black marks on it., , Either clean and resurface the cutting board, or replace it.
Raw shell egg white was being put into the garlic sauce., , Raw eggs carry the risk of salmonella. Use pasteurized egg in ready to eat sauce.
Pesticide spray cans were present in the facility., , All pesticide application in food facilities must be done by pest control professionals. Remove the pesticide cans from the facility.
The temperature gauge for the walk-in cooler did not appear to be reading an accurate temperature. , , Ensure that all coolers contain an accurate thermometer or other means of verifying temperature.
The paper towel dispenser for the hand wash sink at the entrance to the kitchen was not dispensing paper towels., , Repair or replace the paper towel dispenser.
There was no paper towel dispenser or paper towels at the hand wash sink in the centre of the kitchen., , Install paper towels in a dispenser at the hand wash sink in the centre of the kitchen.
There was no hot water available at the hand wash sink in the beverage bar., , Repair the hand wash sink to restore the hot water.
There was no soap or soap dispenser at the hand wash sink at the tea station., , Install hand soap in a dispenser at the tea station hand wash sink.
A rolling car was obstructing the hand wash sink at the entrance to the kitchen. A rolling table was obstructing the paper towel dispenser., , Hand wash sinks and handwashing supplies must be unobstructed for use at all times.
Fruit flies were present in the facility., , Ensure that adequate pest control is taking place in the facility.
The caulking around the bar hand wash sink was moldy and deteriorating., , Replace moldy and deteriorating caulking.
There was exposed spray foam behind the ice well in the beverage bar. It had syrup accumulated on it., , Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Areas of the kitchen floor are damaged, with flooring missing in some areas., , Repair/ replace the damaged flooring.
The cutting board at the centre food preparation cooler on the cookline in the kitchen was worn, with deep scratches/grooves in it. It also had black marks on it., , Either clean and resurface the cutting board, or replace it.
Used bandages were present in the cupboard at the entrance to the kitchen (the cabinet holding the first aid kit)., , Ensure that used bandages are discarded immediately.