1102 - 288 St. Moritz Drive SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mai 2026
Non conformeUpdate on May 11/2026: This violation is from previous inspection and not addressed this time , , QUAT sanitizer test strips were not available to verify the concentration of dispensed sanitizer.
The Sharp Music Cafe Brunch se trouve dans le quartier SPRINGBANK HILL. SPRINGBANK HILL, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 mai 2026, 27 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 16 avril 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
Update on May 11/2026: This violation is from previous inspection and not addressed this time , , QUAT sanitizer test strips were not available to verify the concentration of dispensed sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blue Door Oil & Vinegar
SPRINGBANK HILL
2 infractions
The QUAT Sanitizer dispenser was dispensing sanitizer at a concentration less than 100 ppm., , This issue was corrected during the inspection by re-adjusting the hose connecting the dispenser to the concentrate sanitizer.
QUAT sanitizer test strips were not available to verify the concentration of dispensed sanitizer.
Aucune infraction
2 infractions
1. Lower sections of wall are unfinished in some areas of kitchen. , 2. Kitchen hand wash sink secured to wall by a raw wood support., 3. White plastic wrap present on ice machine, deep fryers and other stainless equipment. , All surfaces and equipment must be smooth, easy to clean, impervious and in good repair.
Two potential storage areas were cluttered with random items and equipment. , Areas were not clean and well organized., Remove equipment not required for business operations and ensure all areas are clean and well organized.