Shapira Bar and Restaurant

1. The cooler close to the entrance to the bar had temperature of 8 degrees celsius. Please advise the cooler temperature or have it looked at by a licensed technician. , , 2. The black cooler in the bar area was not plugged in at the time of inspection. All equipment intended for use within the facility must be operational and functioning properly during the inspection., , 3. A probe thermometer was not available at the time of inspection., **Obtain a new thermometer

There were no paper towels in the paper towel dispenser in the following areas: , - The handsink near the mechanical dishwasher , - The sink in the shisha prep room, , Ensure all hand sinks are supplied with paper towels to perform adequate hand hygiene.

1. The inhouse pest monitoring program was found to be inadequate, as no pest monitoring devices, such as traps, had been installed within the facility. Ensure devices are monitored, maintained, and documented as part of ongoing pest control activities., , Retain records of monitoring and corrective actions for review, , 2. There was a gap on the bottom of the front double door entrance. , , All entry points must be tightly sealed to prevent the entry of pests. , , Seal the gap by repairing/replacing the weatherstripping or by installed a door sweep.

The injera fermentation/preparation process could not be adequately described for food safety assessment.

1. Unfinished floors and walls under both hands sinks in the kitchen area were observed. , , There were holes in the wall under the handsink next to the mobsink room and in the accessible washroom., , Ensure floors and walls are finished and made smooth and easily cleanable., , 2. The ice machine at the bar area was not properly installed in a manner that protects the floor from water damage. The drainpipe for the ice machine was not connected to a sanitary drainage system to allow safe disposal of grey water and was leaking throughout the floor. Ensure all plumbing connections are permanently plumbed. , , 3. Raw, unfinished wood was observed under the bar counter., , 4. There was raw wood next to the door frame leading to the meat area., , 5. Unused light bulbs were observed uncovered in the kitchen area. Please install appropriate protective covers or remove the bulbs if they are not in use., , 6. There were several areas in the kitchen missing a ceiling cover. , , 7. There was dry wall exposed on the left side of the grill line. , , 8. There were several baseboards missing throughout the kitchen. , , 9. There is water damage on the ceiling tiles in the mop room. The ceiling tiles are acoustic tiles. Replace acoustic tiles with a material that is smooth, durable, and easy to clean. , , 10, There was raw wood behind the electrical panel. All finishings must be made of materials that are smooth, durable, and easy to clean. , , **Please complete these repairs

Garbage bins for waste disposal were not provided in several areas of the building, including the accessible washroom, bar area, shisha area, and kitchen., , **Obtain appropriate garbage bins