B - 118 - 2640 52 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2026
Not in ComplianceThe glass sliding door for the display cooler was cracked. , , Repair the glass sliding door and ensure all equipment is maintained in good repair to prevent contamination of food.
Aman Halal Meat & Grocery is in the SHEPARD INDUSTRIAL neighbourhood. SHEPARD INDUSTRIAL, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 39 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 28, 2026, with 0 in compliance, 1 not in compliance, and 2 closures on record.
1 violation
The glass sliding door for the display cooler was cracked. , , Repair the glass sliding door and ensure all equipment is maintained in good repair to prevent contamination of food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hero Canada
SHEPARD INDUSTRIAL
4 violations
The display cooler closest to the unplugged pop machine measured at 12 degrees celsius. , , Adjust the cooler temperature to be maintained at 4 degrees or lower.
1. There was water damage on the wall on the bottom right side of the walk-in cooler. , , The walls must be maintained in good repair. Repair the wall and ensure the surface is smooth, durable and easy to clean. , , 2. The wall on the left side of the preparation table was missing a wall tile. , , Seal the wall by installing the ceiling tile or painting it and ensure it is smooth, durable, and easy to clean.
Baseboards were missing behind the display coolers in the retail area. , , Install baseboards to ensure the floor to wall joint is tightly sealed.
The glass sliding door for the display cooler was cracked. , , Repair the glass sliding door and ensure all equipment is maintained in good repair to prevent contamination of food.
4 violations
The display cooler closest to the unplugged pop machine measured at 12 degrees celsius. , , Adjust the cooler temperature to be maintained at 4 degrees or lower.
There were no paper towels at the hand sink. , , There were no soap at the hand sink. , , Hand sinks must be readily supplied with soap and paper towels to perform hand hygiene. , , Obtain paper towels and soap.
1. There was a significant leak from the water tap at the hand sink when the supply was turned off. , , Repair the tap and ensure there is no leak. , , 2. A ceiling tile was missing above the three-compartment sink. , , Obtain a ceiling tile and ensure the surface is smooth, durable, and easy to clean. , , 3. There was water damage on the wall on the bottom right side of the walk-in cooler. , , The walls must be maintained in good repair. Repair the wall and ensure the surface is smooth, durable and easy to clean. , , 4. The wall on the left side of the preparation table was missing a wall tile. , , Seal the wall by installing the ceiling tile or painting it and ensure it is smooth, durable, and easy to clean. , , 5. There was a vinyl covering on the lower shelf of the preparation table and the material was in disrepair. , , Remove the vinyl covering and ensure the surface is smooth, durable, and easy to clean. , , 6. The lower storage shelf in the front retail area was constructed of raw wood. Finish the surface of the wood by sealing it with paint and ensure the surface is smooth, durable, and easy to clean.
There are various food equipment and miscellaneous items stored in the kitchen area. The operator stated they are not in use. , , Remove food equipment that is not being used in the facility to minimize clutter and to facilitate cleaning.