114 - 116, 3442 118 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 23, 2026
Not in ComplianceThe hand sinks do not have a supply of hot water. Please ensure that all hand sinks are provided with both hot and cold running water.
The hard-to-reach areas in the kitchen and back area—such as behind the freezer, behind the airfryer, underneath the prep cooler, and the ceiling tiles—were found to be dirty. Please ensure these areas are thoroughly cleaned and sanitized.
Luv 2 Play - Food is in the SHEPARD INDUSTRIAL neighbourhood. SHEPARD INDUSTRIAL, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 37 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 22, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The hand sinks do not have a supply of hot water. Please ensure that all hand sinks are provided with both hot and cold running water.
The hard-to-reach areas in the kitchen and back area—such as behind the freezer, behind the airfryer, underneath the prep cooler, and the ceiling tiles—were found to be dirty. Please ensure these areas are thoroughly cleaned and sanitized.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deerfoot Inn & Casino - Food
SHEPARD INDUSTRIAL
4 violations
1. The sanitizer dispenser was not working, and the dispensed QUAT sanitizer was measured at 0 ppm. Please repair the sanitizer dispenser to ensure it dispenses QUAT at 200 ppm.
A food thermometer was not available to check the temperature of food. Please obtain a food thermometer.
The hand sinks do not have a supply of hot water. Please ensure that all hand sinks are provided with both hot and cold running water.
The hard-to-reach areas in the kitchen and back area—such as behind the freezer, behind the airfryer, underneath the prep cooler, and the ceiling tiles—were found to be dirty. Please ensure these areas are thoroughly cleaned and sanitized.
No violations