402 - 4656 Westwinds Drive NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 février 2025
Non conformeFrozen food items and milk jugs expired as of 2015 were noted in the freezer., - Items discarded during inspection.
1. No pest control records were available at the time of inspection. Operator indicated of performing self pest control checks., - Please maintain pest control records on-site at all times. Operator will be emailed AHS monthly pest control checklist., , 2. Weather stripping on the bay door was in disrepair, leaving visible gaps at the bottom of the door., - Please replace/install weather stripping to eliminate the gaps., *Updated 02/25/2025*, No visible gaps noted underneath the bay door.
Electrical pedestal fans were observed in use in the back kitchen, which can accumulate and spread dust and debris potentially contaminating food and food contact surfaces., , - Operator was advised to remove the pedestal fans., *Updated 02/25/2025*, Pedestal fans were covered and not in use at the time of inspection.
1. Interior side panel of the walk-in cooler door was damaged and broken off, leaving an exposed gap. Door panel was partially replaced., - Please repair/replace all damaged panels., , 2. Peeling and flaking paint was observed on the wall behind the shelving unit of the walk-in cooler., - Repair/repaint the affected areas., , 3. Dust and debris was noted in the gaps found in the walls of the walk-in cooler., - Please clean the area and seal the gaps.
Shalimar Foods se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Frozen food items and milk jugs expired as of 2015 were noted in the freezer., - Items discarded during inspection.
1. No pest control records were available at the time of inspection. Operator indicated of performing self pest control checks., - Please maintain pest control records on-site at all times. Operator will be emailed AHS monthly pest control checklist., , 2. Weather stripping on the bay door was in disrepair, leaving visible gaps at the bottom of the door., - Please replace/install weather stripping to eliminate the gaps., *Updated 02/25/2025*, No visible gaps noted underneath the bay door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ummah Halal Meat
WESTWINDS
Electrical pedestal fans were observed in use in the back kitchen, which can accumulate and spread dust and debris potentially contaminating food and food contact surfaces., , - Operator was advised to remove the pedestal fans., *Updated 02/25/2025*, Pedestal fans were covered and not in use at the time of inspection.
1. Interior side panel of the walk-in cooler door was damaged and broken off, leaving an exposed gap. Door panel was partially replaced., - Please repair/replace all damaged panels., , 2. Peeling and flaking paint was observed on the wall behind the shelving unit of the walk-in cooler., - Repair/repaint the affected areas., , 3. Dust and debris was noted in the gaps found in the walls of the walk-in cooler., - Please clean the area and seal the gaps.
1 infraction
An accumulation of dust was evident on the ceiling of the main production area. , , Action Required/Taken, , Ceiling needs to be cleaned in the next month and then maintained to ensure excess build up does not occur.
5 infractions
Wet and dirty washcloths were stored on food prep tables in the kitchen. , , - Operator was instructed to store washcloths in sanitizer solution at all times.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes., , - Operator was informed on how to properly use the 3-comp sink for dishwashing:, 1) Sink 1 - wash with soap , 2) Sink 2 - rinse with warm water., 2) Sink 3 - sanitize with 100ppm bleach sanitizer and then air dry.
1. No pest control records were available at the time of inspection. Operator indicated of performing self pest control checks., - Please maintain pest control records on-site at all times. Operator will be emailed AHS monthly pest control checklist., , 2. Weather stripping on the bay door was in disrepair, leaving visible gaps at the bottom of the door., - Please replace/install weather stripping to eliminate the gaps.
Electrical pedestal fans were observed in use in the back kitchen, which can accumulate and spread dust and debris potentially contaminating food and food contact surfaces., , - Operator was advised to remove the pedestal fans.
1. Interior side panel of the walk-in cooler door was damaged and broken off, leaving an exposed gap., - Please repair/replace., , 2. Peeling and flaking paint was observed on the walls and ceiling of the walk-in cooler., - Repair/repaint the affected areas., , 3. Dust and debris build-up on ventilation hood in the back kitchen was noted., - Please clean ventilation hood and include routine cleaning in cleaning schedule., , 4. Aluminum foil used on the shelving unit near the walk-in cooler. Dust and debris buildup was also noted on the shelves., - Clean the shelves. Operator is to ensure foil paper is removed or replaced.