Shaheen Bakery

Spray bottle was not labeled, and sanitizer solution was not prepared at the time of inspection., , - Operator labelled spray bottle and prepared chlorine (bleach) sanitizer solution. Concentration was tested at 100 ppm., - As discussed, ensure that sanitizer is prepared and tested regularly using the available test strips.

2 full boxes of eggs observed in the back kitchen were to be stored at room temperature overnight as per the operator. Temperature measured at 8.2°C., , - Operator was instructed to store eggs in cooler at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.

Hot-water supply to the hand sink was shut off from below the basin due to hot water tap being in disrepair., , - Repair hot water tap to ensure handwashing sink is fully functional and have hot water access.

Food Handling Permit displayed at the front of the facility was expired and not valid., , - Ensure a valid food permit is displayed at the facility where it can be easily seen.

Cardboard and unfinished wood were observed being used on shelving units in the dry storage area., , - Please remove cardboard and seal/paint unfinished wood surfaces. Surfaces should be smooth, non-porous, non-absorbent, and easily cleanable.