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The chlorine sanitizer solution was measured at 1000 ppm. , - Ensure the chlorine sanitizer is at 100ppm at all times. The sanitizer solution was diluted during the inspection and measured at 100ppm.

** Repeat Violation**, One burner unit was not positioned under the ventilation canopy. Please ensure that all cooking equipment is entirely positioned under the ventilation canopy.

1) Soda pop bottles were stored on the floor in the dry storage area. , - Store all food 6 inches above floor. , 2) Uncovered bowl of food was observed in the walk-in cooler., - Ensure to cover all foods in storage., 3) The plastic sheet used cover the pizza doughs in the walkin cooler had pizza sauce build up. , - Ensure to replace the covers regularly. , 4) Personal items were stored with food items. , - Ensure separate storage for personal items., 5) The handsink near the dishwashing sink had no barrier., - Install a barrier.

**Repeat Violations**, 1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles., , **Update from August 25,2025**, The caulking was coming off from the hand sink near the dishwashing sink., - Re do the caulking on the handwashing sink.

1) Shelf under the dough flattener equipment had dust and debris build up. , - Please clean the shelf., 2) Rust was observed in the chest freezer. , - Please repaint or replace the freezer.

One burner unit was not positioned under the ventilation canopy. Please ensure that all cooking equipment is entirely positioned under the ventilation canopy.

Processed green peppers and tomatoes were stored in containers without food-grade lids or covers, making them susceptible to physical contaminants., , Please cover processed produce with food-grade lids, covers, or cellophane wrap.

1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 2) Water to the dishwashing sinks was shut off at the tap fixture and only regulated via the supply line valves. Please repair the leak at the tap fixture to ensure there is hot and cold running water provided there at all times. Water should not be turned off/on using supply line valves., 3) The dry storage room door was severely damaged and not in a state that can be easily cleaned. Please repair or remove door., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles. , 6) There was a few wooden food storage equipment including the pizza pan box, shelves next to the dough mixer, peg board under the sheeter machine, etc.) were not in a state that could be easily cleaned. Please remove/replace/refinish items so all surfaces are smooth, nonporous and easily cleanable.

Paint was chipping off the walk-in cooler door, particularly around the handle area. Please remove all chipping paint and clean/sanitize surfaces.

One burner unit was not positioned under the ventilation canopy. Please ensure that all cooking equipment is entirely positioned under the ventilation canopy.

Pineapple and black olives were observed to be stored in their original tin can after opening. Food must be stored in a food grade container after opening. When the tin can is opened and exposed to oxygen it is prone to rusting and contaminating the food product., , The operator promptly discarded the tin cans of pineapples and black olives.

Processed green peppers and tomatoes were stored in containers without food-grade lids or covers, making them susceptible to physical contaminants., , Please cover processed produce with food-grade lids, covers, or cellophane wrap.

1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 2) Water to the dishwashing sinks was shut off at the tap fixture and only regulated via the supply line valves. Please repair the leak at the tap fixture to ensure there is hot and cold running water provided there at all times. Water should not be turned off/on using supply line valves., 3) The dry storage room door was severely damaged and not in a state that can be easily cleaned. Please repair or remove door., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles. , 6) There was a few wooden food storage equipment including the pizza pan box, shelves next to the dough mixer, peg board under the sheeter machine, etc.) were not in a state that could be easily cleaned. Please remove/replace/refinish items so all surfaces are smooth, nonporous and easily cleanable.

Paint was chipping off the walk-in cooler door, particularly around the handle area. Please remove all chipping paint and clean/sanitize surfaces.

1) The paper towel dispenser for the pizza prep line hand sink was not operational. Please repair/replace., 2) One burner unit was not positioned under the ventilation canopy. Please ensure that all cooking equipment is entirely positioned under the ventilation canopy.

1) Foods were stored on the floor in the walk-in cooler. Please store all foods at least 6 inches off the floor and in a sanitary manner., 2) Staff personal items were stored on top of food in the dry storage room. Please provide separate area that would not contaminate food and food surfaces where staff can safely store their personal effects.

1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 2) Water to the dishwashing sinks was shut off at the tap fixture and only regulated via the supply line valves. Please repair the leak at the tap fixture to ensure there is hot and cold running water provided there at all times. Water should not be turned off/on using supply line valves., 3) The dry storage room door was severely damaged and not in a state that can be easily cleaned. Please repair or remove door., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles. , 6) There was a few wooden food storage equipment including the pizza pan box, shelves next to the dough mixer, peg board under the sheeter machine, etc.) were not in a state that could be easily cleaned. Please remove/replace/refinish items so all surfaces are smooth, nonporous and easily cleanable.

1) The pizza prep line cooler measured 8C. Adjust/conduct repairs so unit can maintain perishable foods at 4C or lower. During time of inspection, no foods were stored in cooler., 2) Plastic insert containers for pizza prep line cooler were damaged/chipped. Please replace all damaged and chipping containers., 3) There was an accumulation of old food debris on the electric slicer from previous day use. Please obtain proper cleaning tools to aid in thorough cleaning. Remove all removable parts for thorough cleaning and sanitization., 4) Paint was chipping off the walk-in cooler door, particularly around the handle area. Please remove all chipping paint and clean/sanitize surfaces.