125 - 4851 Westwinds Drive NE · WESTWINDS
May 22, 2026
Not in Compliance**The violation still exists**, Multiple uncovered plastic containers storing raw cut meat (beef) were observed in the walk-in cooler. , - Ensure all raw meat is stored in properly covered and stored in a manner that prevents contamination.
Carcasses hanging in the cooler were observed to be in contact with the cooler wall., - Carcasses stored in the walk-in cooler must be properly covered, or a suitable barrier must be maintained between the meat and the cooler wall to prevent contamination.
**The violation still exists**, , ***Outstanding Violation***, , Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **NOTE (2024-10-04). There was still a gap on the backdoor. A weatherstripping was installed on the bottom of the backdoor, but the gap was due to the uneven/damaged floor tiles. The operator mentioned that they will be working on the floor tiles to eliminate the gap. Please ensure that the gap is completely sealed (no sunlight shall be able to penetrate the door)., **June 11, 2025: There was still gap present underneath the back door. Operator to ensure gap is completely sealed/eliminated.
***Outstanding Violation***, , Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles., **OUTSTANDING (2024-10-04). The floor tiles were still not fixed., **June 11, 2025: Floor tiles at the back door were still missing/broken. Please fix.
Walkin freezer requires deep cleaning.
Bangla Bazar is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 179 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since October 3, 2024, with 0 in compliance, 5 not in compliance, and 1 closure on record.
**The violation still exists**, Multiple uncovered plastic containers storing raw cut meat (beef) were observed in the walk-in cooler. , - Ensure all raw meat is stored in properly covered and stored in a manner that prevents contamination.
Carcasses hanging in the cooler were observed to be in contact with the cooler wall., - Carcasses stored in the walk-in cooler must be properly covered, or a suitable barrier must be maintained between the meat and the cooler wall to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WESTWINDS
**The violation still exists**, , ***Outstanding Violation***, , Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **NOTE (2024-10-04). There was still a gap on the backdoor. A weatherstripping was installed on the bottom of the backdoor, but the gap was due to the uneven/damaged floor tiles. The operator mentioned that they will be working on the floor tiles to eliminate the gap. Please ensure that the gap is completely sealed (no sunlight shall be able to penetrate the door)., **June 11, 2025: There was still gap present underneath the back door. Operator to ensure gap is completely sealed/eliminated.
***Outstanding Violation***, , Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles., **OUTSTANDING (2024-10-04). The floor tiles were still not fixed., **June 11, 2025: Floor tiles at the back door were still missing/broken. Please fix.
Walkin freezer requires deep cleaning.
Surface sanitizer initially prepared in spray bottle was tested at 0 ppm. Operator prepared bleach , (chlorine) sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked, and sanitizer solution is prepared (1/2 tsp per litre) for use at all times for each food handling area.
1. Fly tape traps were placed above the table used to store food related items near the back door. Operator removed tapes during inspection., - Ensure pest traps are placed away from food and food related items., , 2. Multiple uncovered plastic containers storing raw cut meat (beef) were observed in the walk-in cooler. Beef carcasses were stored on top of each other in the cooler., - Ensure all raw meat is stored in properly covered and stored in a manner that prevents contamination.
Sanitizer spray bottles were not adequately labeled at the time of inspection., - Ensure all chemical bottles are labeled correctly.
Lower shelf of the display cooler unit near the meat section was measured at 11.6°C. Boxes of eggs and milk containers were moved to upper shelf during inspection., - Please repair the unit or store food on the , top shelves.
1. Soap dispenser and paper towel dispenser was empty at the handwashing station in meat cutting area. Operator refilled soap during inspection., , 2. Paper towel dispenser was empty in the staff washroom near meat cutting area., , ENSURE HAND SINKS ARE UNOBSTRUCED FOR STAFF USE, HAS HOT AND COLD-WATER ACCESS, AND IS STOCKED PROPERLY WITH PAPER TOWELS AND SOAP AT ALL TIMES.
***Outstanding Violation***, , Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **NOTE (2024-10-04). There was still a gap on the backdoor. A weatherstripping was installed on the bottom of the backdoor, but the gap was due to the uneven/damaged floor tiles. The operator mentioned that they will be working on the floor tiles to eliminate the gap. Please ensure that the gap is completely sealed (no sunlight shall be able to penetrate the door)., **June 11, 2025: There was still gap present underneath the back door. Operator to ensure gap is completely sealed/eliminated.
***Outstanding Violation***, , Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles., **OUTSTANDING (2024-10-04). The floor tiles were still not fixed., **June 11, 2025: Floor tiles at the back door were still missing/broken. Please fix.
The 2-comp dishwashing sink was in disrepair. Gap was observed between the wall and sink, and screws were loose/not attached to the wall., - Please ensure dishwashing sink is properly secured.
***Ongoing Violation***, , There were blood stains on the walk-in cooler floors and walls. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE., , **June 11, 2025: Blood stains were noted on walls and floor in the walk-in coolers. Fan covers in both walk-in coolers and freezer were accumulated with debris. Please clean all indicated areas.
Six (6) carcasses of lamb were noted not having identifiable stamps. The inspector informed the operator that all carcasses must have clear stamps to ensure that the carcasses were inspected meat and came from an approved source. The carcasses were ceased and held during the inspection for investigation.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards., **ENSURE TO FULLY SUBMERGE ALL CLEANING CLOTHS IN A SANITIZER SOLUTION.
The concentration of chlorine in sanitizer bucket where cloths were being stored was measured at 0 ppm. , The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. , **ENSURE TO HAVE AN APPROVED SANITIZER SOLUTION AT ALL TIMES DURING OPERATIONS. ENSURE TO CHANGE THE SOLUTION AT ADEQUATE INTERVALS.
Raw meat containers were stored directly on the floor in the walk-in cooler., The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage and be stored at least 6 inches above ground. , **PROPERLY STORE ALL FOOD ITEMS IN THE WALK-IN COOLERS AND FREEZER.
Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
At the time of inspection, no food handlers including the operator could provide proof of food safety certification. , At least one person in care and control of the facility or in a management roll must complete the approved food safety training and provide the certificate. , **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was no Food Safety Training Certificate provided during the inspection. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta was provided during the inspection. Once a certificate is received, please send a copy of the certificate to the undersigned.
Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles.
Several chopping boards were noted having deep grooves and crevices. The inspector informed the operator that chopping boards must be maintained in smooth condition and free from deep grooves and crevices to prevent the growth of pathogens and to allow easy cleaning of the boards. Please replace or repair the chopping boards. Repair may include resurfacing of the boards., **REPAIR OR REPLACE CHOPPING BOARDS.
There were blood stains on the walk-in cooler floors and walls. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE.
Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **NOTE (2024-10-04). There was still a gap on the backdoor. A weatherstripping was installed on the bottom of the backdoor, but the gap was due to the uneven/damaged floor tiles. The operator mentioned that they will be working on the floor tiles to eliminate the gap. Please ensure that the gap is completely sealed (no sunlight shall be able to penetrate the door).
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY., **NOTE (2024-10-04). The Food Handling Permit was still not displayed. The inspector informed the operator to ensure that the permit is displayed in a location easily seen by the public.
At the time of inspection, no food handlers including the operator could provide proof of food safety certification. , At least one person in care and control of the facility or in a management roll must complete the approved food safety training and provide the certificate. , **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was no Food Safety Training Certificate provided during the inspection. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta was provided during the inspection. Once a certificate is received, please send a copy of the certificate to the undersigned., **NOTE (2024-10-04). A valid Food Safety Training certificate was still not provided. However, proof of enrollment to a Food Safety Course was provided during the inspection. Once the course is completed, please provide copies of the certificate to an Executive Officer for verification.
Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles., **OUTSTANDING (2024-10-04). The floor tiles were still not fixed.
There were blood stains on the walk-in cooler floors and walls. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE.
There was no sanitizer solution available during the inspection. There was food preparation during the inspection. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. A 100-ppm chlorine sanitizer solution was created during the inspection. Please ensure to educate all staff., **ENSURE TO HAVE AN APPROVED SANITIZER SOLUTION AT ALL TIMES DURING OPERATIONS.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards., **ENSURE TO FULLY SUBMERGE ALL CLEANING CLOTHS IN A SANITIZER SOLUTION.
Food items in the cooler, including raw meat products, were found not covered. Meat products were also noted being stored directly on the surface where staff steps on in the walk-in freezer. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage and be stored at least 6 inches above ground or any surface that the staff steps on., **PROPERLY STORE ALL FOOD ITEMS IN THE WALK-IN COOLERS AND FREEZER.
The handwashing station was blocked during the inspection with kitchen utensils. The inspector informed the staff/operator that the handwashing station must be free and readily available for handwashing at all times. The utensils were removed during the inspection.
No recent pest control available. Please provide the pest control records., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). No pest control monitoring records were provided during the inspection. The inspector informed the staff/operator to implement a pest control monitoring system at the facility.
Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
At the time of the inspections, there were 7 staff on site. No food safety certificate observed for someone in care and control of the facility. At least one staff must complete the approved food safety training and provide the certificate. , **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was no Food Safety Training Certificate provided during the inspection. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta was provided during the inspection. Once a certificate is received, please send a copy of the certificate to the undersigned.
Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles.
Several chopping boards were noted having deep grooves and crevices. The inspector informed the operator that chopping boards must be maintained in smooth condition and free from deep grooves and crevices to prevent the growth of pathogens and to allow easy cleaning of the boards. Please replace or repair the chopping boards. Repair may include resurfacing of the boards., **REPAIR OR REPLACE CHOPPING BOARDS.
The floors of the walk-in coolers and walk-in freezer were noted as dirty. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE.
Six (6) carcasses of lamb were noted not having identifiable stamps. The inspector informed the operator that all carcasses must have clear stamps to ensure that the carcasses were inspected meat and came from an approved source. The carcasses were ceased and held during the inspection for investigation.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards., **ENSURE TO FULLY SUBMERGE ALL CLEANING CLOTHS IN A SANITIZER SOLUTION.
The concentration of chlorine in sanitizer bucket where cloths were being stored was measured at 0 ppm. , The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. , **ENSURE TO HAVE AN APPROVED SANITIZER SOLUTION AT ALL TIMES DURING OPERATIONS. ENSURE TO CHANGE THE SOLUTION AT ADEQUATE INTERVALS.
Raw meat containers were stored directly on the floor in the walk-in cooler., The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage and be stored at least 6 inches above ground. , **PROPERLY STORE ALL FOOD ITEMS IN THE WALK-IN COOLERS AND FREEZER.
Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
At the time of inspection, no food handlers including the operator could provide proof of food safety certification. , At least one person in care and control of the facility or in a management roll must complete the approved food safety training and provide the certificate. , **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was no Food Safety Training Certificate provided during the inspection. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta was provided during the inspection. Once a certificate is received, please send a copy of the certificate to the undersigned.
Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles.
Several chopping boards were noted having deep grooves and crevices. The inspector informed the operator that chopping boards must be maintained in smooth condition and free from deep grooves and crevices to prevent the growth of pathogens and to allow easy cleaning of the boards. Please replace or repair the chopping boards. Repair may include resurfacing of the boards., **REPAIR OR REPLACE CHOPPING BOARDS.
There were blood stains on the walk-in cooler floors and walls. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE.