Bangla Bazar

Surface sanitizer initially prepared in spray bottle was tested at 0 ppm. Operator prepared bleach , (chlorine) sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked, and sanitizer solution is prepared (1/2 tsp per litre) for use at all times for each food handling area.

1. Fly tape traps were placed above the table used to store food related items near the back door. Operator removed tapes during inspection., - Ensure pest traps are placed away from food and food related items., , 2. Multiple uncovered plastic containers storing raw cut meat (beef) were observed in the walk-in cooler. Beef carcasses were stored on top of each other in the cooler., - Ensure all raw meat is stored in properly covered and stored in a manner that prevents contamination.

Sanitizer spray bottles were not adequately labeled at the time of inspection., - Ensure all chemical bottles are labeled correctly.

Lower shelf of the display cooler unit near the meat section was measured at 11.6°C. Boxes of eggs and milk containers were moved to upper shelf during inspection., - Please repair the unit or store food on the , top shelves.

1. Soap dispenser and paper towel dispenser was empty at the handwashing station in meat cutting area. Operator refilled soap during inspection., , 2. Paper towel dispenser was empty in the staff washroom near meat cutting area., , ENSURE HAND SINKS ARE UNOBSTRUCED FOR STAFF USE, HAS HOT AND COLD-WATER ACCESS, AND IS STOCKED PROPERLY WITH PAPER TOWELS AND SOAP AT ALL TIMES.

***Outstanding Violation***, , Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **NOTE (2024-10-04). There was still a gap on the backdoor. A weatherstripping was installed on the bottom of the backdoor, but the gap was due to the uneven/damaged floor tiles. The operator mentioned that they will be working on the floor tiles to eliminate the gap. Please ensure that the gap is completely sealed (no sunlight shall be able to penetrate the door)., **June 11, 2025: There was still gap present underneath the back door. Operator to ensure gap is completely sealed/eliminated.

***Outstanding Violation***, , Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles., **OUTSTANDING (2024-10-04). The floor tiles were still not fixed., **June 11, 2025: Floor tiles at the back door were still missing/broken. Please fix.

The 2-comp dishwashing sink was in disrepair. Gap was observed between the wall and sink, and screws were loose/not attached to the wall., - Please ensure dishwashing sink is properly secured.

***Ongoing Violation***, , There were blood stains on the walk-in cooler floors and walls. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE., , **June 11, 2025: Blood stains were noted on walls and floor in the walk-in coolers. Fan covers in both walk-in coolers and freezer were accumulated with debris. Please clean all indicated areas.