129 - 4851 Westwinds Drive NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 23, 2026
Hand washing sinks did not have paper towels., - Ensure to keep the hand washing sink fully supplied.
**The violation still exists**, The handsink near the dishwashing sink had no barrier., - Install a barrier.
**Repeat Violations**, 1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles., , **Update from August 25,2025**, The caulking was coming off from the hand sink near the dishwashing sink., - Re do the caulking on the handwashing sink.
Select Pizza is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Punjab Chaat House
WESTWINDS
This restaurant has been inspected 5 times since January 13, 2025, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Hand washing sinks did not have paper towels., - Ensure to keep the hand washing sink fully supplied.
**The violation still exists**, The handsink near the dishwashing sink had no barrier., - Install a barrier.
**Repeat Violations**, 1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles., , **Update from August 25,2025**, The caulking was coming off from the hand sink near the dishwashing sink., - Re do the caulking on the handwashing sink.
5 violations
The chlorine sanitizer solution was measured at 1000 ppm. , - Ensure the chlorine sanitizer is at 100ppm at all times. The sanitizer solution was diluted during the inspection and measured at 100ppm.
** Repeat Violation**, One burner unit was not positioned under the ventilation canopy. Please ensure that all cooking equipment is entirely positioned under the ventilation canopy.
1) Soda pop bottles were stored on the floor in the dry storage area. , - Store all food 6 inches above floor. , 2) Uncovered bowl of food was observed in the walk-in cooler., - Ensure to cover all foods in storage., 3) The plastic sheet used cover the pizza doughs in the walkin cooler had pizza sauce build up. , - Ensure to replace the covers regularly. , 4) Personal items were stored with food items. , - Ensure separate storage for personal items., 5) The handsink near the dishwashing sink had no barrier., - Install a barrier.
4 violations
One burner unit was not positioned under the ventilation canopy. Please ensure that all cooking equipment is entirely positioned under the ventilation canopy.
Processed green peppers and tomatoes were stored in containers without food-grade lids or covers, making them susceptible to physical contaminants., , Please cover processed produce with food-grade lids, covers, or cellophane wrap.
1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 2) Water to the dishwashing sinks was shut off at the tap fixture and only regulated via the supply line valves. Please repair the leak at the tap fixture to ensure there is hot and cold running water provided there at all times. Water should not be turned off/on using supply line valves., 3) The dry storage room door was severely damaged and not in a state that can be easily cleaned. Please repair or remove door., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles. , 6) There was a few wooden food storage equipment including the pizza pan box, shelves next to the dough mixer, peg board under the sheeter machine, etc.) were not in a state that could be easily cleaned. Please remove/replace/refinish items so all surfaces are smooth, nonporous and easily cleanable.
5 violations
One burner unit was not positioned under the ventilation canopy. Please ensure that all cooking equipment is entirely positioned under the ventilation canopy.
Pineapple and black olives were observed to be stored in their original tin can after opening. Food must be stored in a food grade container after opening. When the tin can is opened and exposed to oxygen it is prone to rusting and contaminating the food product., , The operator promptly discarded the tin cans of pineapples and black olives.
Processed green peppers and tomatoes were stored in containers without food-grade lids or covers, making them susceptible to physical contaminants., , Please cover processed produce with food-grade lids, covers, or cellophane wrap.
4 violations
1) The paper towel dispenser for the pizza prep line hand sink was not operational. Please repair/replace., 2) One burner unit was not positioned under the ventilation canopy. Please ensure that all cooking equipment is entirely positioned under the ventilation canopy.
1) Foods were stored on the floor in the walk-in cooler. Please store all foods at least 6 inches off the floor and in a sanitary manner., 2) Staff personal items were stored on top of food in the dry storage room. Please provide separate area that would not contaminate food and food surfaces where staff can safely store their personal effects.
1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 2) Water to the dishwashing sinks was shut off at the tap fixture and only regulated via the supply line valves. Please repair the leak at the tap fixture to ensure there is hot and cold running water provided there at all times. Water should not be turned off/on using supply line valves., 3) The dry storage room door was severely damaged and not in a state that can be easily cleaned. Please repair or remove door., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles. , 6) There was a few wooden food storage equipment including the pizza pan box, shelves next to the dough mixer, peg board under the sheeter machine, etc.) were not in a state that could be easily cleaned. Please remove/replace/refinish items so all surfaces are smooth, nonporous and easily cleanable.
**Repeat Violations**, 1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles., , **Update from August 25,2025**, The caulking was coming off from the hand sink near the dishwashing sink., - Re do the caulking on the handwashing sink.
1) Shelf under the dough flattener equipment had dust and debris build up. , - Please clean the shelf., 2) Rust was observed in the chest freezer. , - Please repaint or replace the freezer.
Paint was chipping off the walk-in cooler door, particularly around the handle area. Please remove all chipping paint and clean/sanitize surfaces.
1) Wall tiles throughout the kitchen were stapled in place and many of them were lifting, damaged and/or missing. Areas were very difficult to clean. Please remove/replace wall tiles with acceptable material or finishing. Use light coloured materials., 2) Water to the dishwashing sinks was shut off at the tap fixture and only regulated via the supply line valves. Please repair the leak at the tap fixture to ensure there is hot and cold running water provided there at all times. Water should not be turned off/on using supply line valves., 3) The dry storage room door was severely damaged and not in a state that can be easily cleaned. Please repair or remove door., 4) Some ceiling tiles in both dry storage rooms were badly damaged or missing. Please replace., 5) The ceiling tiles in the staff bathroom were water damaged. Please address any overhead leaks and replace ceiling tiles. , 6) There was a few wooden food storage equipment including the pizza pan box, shelves next to the dough mixer, peg board under the sheeter machine, etc.) were not in a state that could be easily cleaned. Please remove/replace/refinish items so all surfaces are smooth, nonporous and easily cleanable.
Paint was chipping off the walk-in cooler door, particularly around the handle area. Please remove all chipping paint and clean/sanitize surfaces.
1) The pizza prep line cooler measured 8C. Adjust/conduct repairs so unit can maintain perishable foods at 4C or lower. During time of inspection, no foods were stored in cooler., 2) Plastic insert containers for pizza prep line cooler were damaged/chipped. Please replace all damaged and chipping containers., 3) There was an accumulation of old food debris on the electric slicer from previous day use. Please obtain proper cleaning tools to aid in thorough cleaning. Remove all removable parts for thorough cleaning and sanitization., 4) Paint was chipping off the walk-in cooler door, particularly around the handle area. Please remove all chipping paint and clean/sanitize surfaces.