The Food Village

The owner was consuming food in the kitchen., - Ensure to designate place for lunch/coffee break and hands are washed prior starting food prep after the breaks.

Several floor tiles were cracked, and water had pooled at the joints., - Repair the damaged floor tiles in the kitchen area.

**The violation still exists**, **The violations still exist**, The area under the multi-compartment sink and under the cookline was observed to be dirty, with spills and food debris accumulation. The operator was informed that these areas need to be cleaned and maintained regularly to prevent any buildup.

A cleaning and sanitizing schedule has not been developed. When asked on how the facility is maintained, despite other noted cleaning infractions, the Operator stated they 'clean as problems are identified'., - Create and maintain a written cleaning schedule which allows for owners, managers, and employees to verify what needs cleaning and when.