Seed N Salt

Back prep area hand sink blocked by ladder, garbage can, salad spinner and pots. Ensure hand sink are accessible at all times.

Salmon thawing in sink not fully submerged in water. CDI.

Mouse droppings found throughout facility- beside hand sink and under shelves/coolers back prep area, in walk in cooler in front area, behind coolers closer to the till. Ensure all areas are cleaned and sanitized. , , Cupboard under hand sink in the back is cluttered. Bait box tossed with clutter. Ensure this area is cleaned and organized. Ensure box is placed along back cupboard.