Sector 17

Cleaning cloths were placed on food contact surfaces besides the cooking equipment., - Operator was advised to store washcloths in sanitizer solution at all times.

Food inserts in the food prep-line coolers were observed to be overfilled. Temperature was noted between 8-12 degrees Celsius., - As discussed, make sure that food containers are only filled to the fill line., - Ensure to keep food out of the danger zone of 4-60 degrees Celsius.

Personal items (stapler, cellphone) were placed on food preparation tables in back kitchen., - Store personal items away from food and food preparation tables.

1. There was tape holding ceiling tiles in place above the cookline., - Remove the tape. Install proper fitting ceiling tiles., , 2. Ceiling tiles above the dry storage area near the walk-in cooler were missing., - Please install ceiling tiles.

1. Laminate and metal piece was peeling off from counter edges near the dishwashing sink., - Ensure to clean and repair the counter edges., , 2. Oil and grease build-up on ventilation hood in the back kitchen. Protective film on the side of the ventilation hood was visibly soiled and was peeling off., - Please remove the protective film and clean ventilation hood and include routine cleaning in cleaning schedule.

1. Cutting board stored had several score marks, were discolored, and not easily cleanable., - Please resurface or replace., , 2. There was an accumulation of old food debris on and besides prep line coolers. Food stains noted on cooler door fronts and handles. , - Please clean equipment and handles., , 3. Prep line cooler door was in disrepair. Rubber strip was broken and peeling off the door., - Please repair.