1001 17 Avenue SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2025
Sanitizer solution initially measured an undetectable concentration of quat. , , Solution was remade and then concentration measured 200 ppm. Ensure that sanitizer solution is made often enough to maintain it at 200 ppm quat.
Saucy Burger se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 59 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Maven Cafe
BELTLINE
Ce restaurant a été inspecté 10 fois depuis le 4 juillet 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
1 infraction
Sanitizer solution initially measured an undetectable concentration of quat. , , Solution was remade and then concentration measured 200 ppm. Ensure that sanitizer solution is made often enough to maintain it at 200 ppm quat.
5 infractions
July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
- Bleach water available for sanitizing food contact surfaces in a spray bottle had a concentration of greater than 1000 ppm. , - Quat based solution in another spray bottle had a concentration of greater than 500 ppm., , Food contact surface sanitizer must be maintained at concentrations that are safe for food contact surfaces. When concentration is too strong, residue can be transferred from food contact surfaces to food.
The south hand wash sink had no soap available in the hand soap dispenser and the hot water pressure was very weak., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The centre hand wash sink had no hot water available (very weak pressure), the paper towel dispenser was empty of paper towels and the soap dispenser was not dispensing soap., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The staff washroom (lower level) requires cleaning., , Clean the staff washroom and ensure it is cleaned on a regular basis.
5 infractions
There was no food contact surface sanitizer prepared or available for use initially. Staff were unaware of how to prepare food contact surface sanitizer., , Manager arrived and prepared food contact surface sanitizer. Concentration of the quat based food contact surface sanitizer measured 200 ppm. In the absence of the manager, staff must know how to prepare food contact surface sanitizer.
July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
The south hand wash sink had no soap available in the hand soap dispenser and the hot water pressure was very weak., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
1 infraction
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
5 infractions
, The concentration of chlorine based sanitizer dispensed from the sanitizer dispenser was undetectable. , , Operator prepared chlorine based food contact surface sanitizer. Have the sanitizer dispenser serviced so that it dispenses sanitizer at the required concentration (100-200 ppm for chlorine based, or 200 ppm for quat based).
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, Staff were not reheating food before putting into hot holding., , Food must be fully reheated to at least 74 degrees Celsius before placing into prewarmed hot holding unit.
4 infractions
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, The water pressure for the hot water tap for the hand wash sink located on the south side of the front service area was weak., , Have the hand wash sink on the south side of the front service area repaired to increase the water pressure.
, When water in the upper level of the facility was used, the toilet in the lower level backed up wastewater. , , - Retain the services of a qualified technician to assess and repair all plumbing deficiencies to ensure the plumbing system is in good working order., - Clean and disinfect all areas of the food establishment (structural surfaces and equipment) affected by the sewage back up.
3 infractions
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, The water pressure for the hot water tap for the hand wash sink located on the south side of the front service area was weak., , Have the hand wash sink on the south side of the front service area repaired to increase the water pressure.
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.
2 infractions
, Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.
3 infractions
, Staff member cell phone was on a food preparation counter. , , Ensure that personal items are stored separately and away from food and food contact surfaces.
, Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.
3 infractions
, Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
, The concentration of food contact surface sanitizer in the third (sanitize) sink was undetectable., , Sink was drained and solution dispensed again. Concentration measured 200 ppm quat. Ensure that sanitizer solution is changed frequently enough so that the concentration of sanitizer is always within acceptable level.
, Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.
The centre hand wash sink had no hot water available (very weak pressure), the paper towel dispenser was empty of paper towels and the soap dispenser was not dispensing soap., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The north hand wash sink initially had no paper towels in the paper towel dispenser and the soap dispenser was not dispensing soap., , Before the end of the inspection, this hand wash station was restocked with paper towels and soap. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
, The hand soap dispenser at the south hand wash sink in the front service area was not dispensing hand soap., , Have the hand soap dispenser repaired or replaced. Ensure that all hand soaps have all hand washing supplies available at all times.
, The floor under the north food preparation cooler had grease and debris accumulation., , Clean the floor under the north food preparation cooler and ensure this area is cleaned on a regular basis.
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Quat based food contact surface sanitizer was in use in the facility, but quat test strips were not available., , Obtain quat test strips so that concentration of food contact surface sanitizer can be verified.