1001 17 Avenue SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2025
ConformeSanitizer solution initially measured an undetectable concentration of quat. , , Solution was remade and then concentration measured 200 ppm. Ensure that sanitizer solution is made often enough to maintain it at 200 ppm quat.
Saucy Burger se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 70 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 53 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 18 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Sanitizer solution initially measured an undetectable concentration of quat. , , Solution was remade and then concentration measured 200 ppm. Ensure that sanitizer solution is made often enough to maintain it at 200 ppm quat.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scozzafava's Deli
BELTLINE
5 infractions
July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
- Bleach water available for sanitizing food contact surfaces in a spray bottle had a concentration of greater than 1000 ppm. , - Quat based solution in another spray bottle had a concentration of greater than 500 ppm., , Food contact surface sanitizer must be maintained at concentrations that are safe for food contact surfaces. When concentration is too strong, residue can be transferred from food contact surfaces to food.
The south hand wash sink had no soap available in the hand soap dispenser and the hot water pressure was very weak., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The centre hand wash sink had no hot water available (very weak pressure), the paper towel dispenser was empty of paper towels and the soap dispenser was not dispensing soap., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The staff washroom (lower level) requires cleaning., , Clean the staff washroom and ensure it is cleaned on a regular basis.
5 infractions
There was no food contact surface sanitizer prepared or available for use initially. Staff were unaware of how to prepare food contact surface sanitizer., , Manager arrived and prepared food contact surface sanitizer. Concentration of the quat based food contact surface sanitizer measured 200 ppm. In the absence of the manager, staff must know how to prepare food contact surface sanitizer.
July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.
The south hand wash sink had no soap available in the hand soap dispenser and the hot water pressure was very weak., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The centre hand wash sink had no hot water available (very weak pressure), the paper towel dispenser was empty of paper towels and the soap dispenser was not dispensing soap., , Repair the hand wash sink to increase the hot water pressure. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
The north hand wash sink initially had no paper towels in the paper towel dispenser and the soap dispenser was not dispensing soap., , Before the end of the inspection, this hand wash station was restocked with paper towels and soap. Ensure that all hand wash sinks are stocked with all required hand washing supplies at all times.
1 infraction
, January 2, 2024:, , Not assessed this inspection., , July 4, 2023:, , Some chemical bottles were mislabeled. , , Ensure that all chemical bottles are properly labeled.