1006 17 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Maven Cafe is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since December 9, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Oakberry Acai
BELTLINE
5 violations
Quat sanitizer strength from the sanitizer spray bottles around the facility were measured at 0 ppm. The concentration for the quat sanitizer dispenser was tested and measured at 200 ppm., , ***The operator poured out the quat sanitizer mixture from the spray bottles and refilled them with newly mixed quat sanitizer from the dispenser. The quat sanitizer was retested and measured at 200 ppm. Please check the strength of the quat spray bottles using test strips every day to ensure potency of the sanitizer.
Used cleaning cloths were observed on the cookline outside of sanitizer solution. Used cleaning cloths that are reused should be submerged in sanitizer solution to kill harmful bacteria., , ***To reuse cleaning cloths, set up sanitizer buckets with quat sanitizer solution with the concentration , of 200 ppm. Without using sanitizer buckets, cleaning cloths are single use only. Please set up sanitizer , buckets measuring at 200 ppm at every workstation and replace when the solution appears to be soiled or no longer retains its potency.
Strainer used for eggs on the cookline was observed to be stored in warm stagnant water when not in use. Food debris stuck on the strainer sitting in stagnant water within the danger zone (4C-60C) can harbor harmful bacteria., , ***Please store the used strainer in an ice water bath when not in use as discussed during the most recent inspection.
The strainers in the dish pit were found to be in disrepair, with broken and loose components, posing a potential physical hazard., , ***The operator promptly disposed of the broken strainers.
The ceiling around the vents on the cookline and prep line were observed to be dusty with loose debris. Loose debris and dust from the ceiling could pose a risk for physical contamination., , ***Please clean the indicated area and ensure it is free of dust and loose debris.