115 Shannon Drive SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 octobre 2025
Non conforme1. A cleaning schedule or procedure was not available upon request for the kitchen., , Please ensure a cleaning schedule is available on site., , Sept 18, 2025: The operator will be attending a food training session hosted by CBE on September 25. Additional guidance will be provided.
Samuel W. Shaw School - Food se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 80 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 septembre 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
1. A cleaning schedule or procedure was not available upon request for the kitchen., , Please ensure a cleaning schedule is available on site., , Sept 18, 2025: The operator will be attending a food training session hosted by CBE on September 25. Additional guidance will be provided.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Curry Craft East Indian Cuisine
SOMERSET
1 infraction
1. A cleaning schedule or procedure was not available upon request for the kitchen., , Please ensure a cleaning schedule is available on site., , Sept 18, 2025: The operator will be attending a food training session hosted by CBE on September 25. Additional guidance will be provided.
6 infractions
1. The quat sanitizer solution measured 0 ppm. The facility will be switching to bleach solution temporarily until the quat dispenser is repaired on Friday., , Please ensure the quat sanitizer measures 200 ppm minimum.
1. Food temperature logs were not available for the refrigerator and freezer upon request., , Please ensure temperature logs are completed on a daily basis.
1. The refrigerator containing items like freshly made sandwiches and deli meats had temperature readings of 5.4 degrees C- 7 degrees C. This was verified using an infrared thermometer and internal thermometer located inside the fridge., , The operator adjusted the temperature during the inspection and readings measured 3.4 degrees C., , 2. The temperatures for the brown bagging deliveries were logged at 12.5 degrees C-15.7 degrees C., , The operator states there was an error with temperature checks. Staff did not remove the thermometer cover prior to measuring the temperature.
1. Bleach chlorine test strips expired in 2020. Bleach is used for dishwashing in the two-compartment sink., , New test strips were provided to the operator on site., , 2. Quat test strips expired in January 2025. Quat sanitizer is used for the counters and tables., , Please purchase new quat test strips.
1. The microwave had build-up of food debris. , , It was wiped and cleaned on the same day of the inspection., , 2. There was no sanitization step for the thermometer probe. The alcohol swabs were also expired from 2015., , Education was provided on site. New alcohol swabs were also provided to the operator.
1. A cleaning schedule or procedure was not available upon request for the kitchen., , Please ensure a cleaning schedule is available on site.