16305 Somercrest Street SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 octobre 2025
ConformeAccess to hand washing sink located in front area was blocked with boxes kept in front of the sink., , Requirement:, , Ensure that access to hand washing sink is not blocked at any time., Boxes were removed during inspection.
Circle K 22156 - Food se trouve dans le quartier SOMERSET. SOMERSET, Calgary compte 19 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 13 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 août 2023, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Access to hand washing sink located in front area was blocked with boxes kept in front of the sink., , Requirement:, , Ensure that access to hand washing sink is not blocked at any time., Boxes were removed during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Slavic Deli Store
SOMERSET
1 infraction
Internal temperature of corn dog stored on the hot holding grill was 55C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., Temperature of the unit was raised during inspection.
3 infractions
Concentration of quat was very high in sanitizer solution of spray bottle located in front food handling area. Test strip turned blue after soaking in this sanitizer solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of quat is maintained at 200 ppm.
Staff was not aware of procedure for washing and sanitizing the prep utensils., , Requirement:, Ensure that following steps are used to wash and sanitize prep utensisl:, a) wash in first sink with soap , b) rinse under running water in second sink, c) soak in sanitizer solution (quat at 200 ppm) for at least two minutes in third sink. Followed by air drying.
Soap dispenser located at hand washing sink in beverage prep area was jammed up and not dispensing soap., , Requirement:, Repair soap dispenser to dispense soap