16305 Somercrest Street SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 17, 2025
In ComplianceAccess to hand washing sink located in front area was blocked with boxes kept in front of the sink., , Requirement:, , Ensure that access to hand washing sink is not blocked at any time., Boxes were removed during inspection.
Circle K 22156 - Food is in the SOMERSET neighbourhood. SOMERSET, Calgary has 19 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 2, 2026, there are 13 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 3, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Access to hand washing sink located in front area was blocked with boxes kept in front of the sink., , Requirement:, , Ensure that access to hand washing sink is not blocked at any time., Boxes were removed during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Slavic Deli Store
SOMERSET
1 violation
Internal temperature of corn dog stored on the hot holding grill was 55C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., Temperature of the unit was raised during inspection.
3 violations
Concentration of quat was very high in sanitizer solution of spray bottle located in front food handling area. Test strip turned blue after soaking in this sanitizer solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of quat is maintained at 200 ppm.
Staff was not aware of procedure for washing and sanitizing the prep utensils., , Requirement:, Ensure that following steps are used to wash and sanitize prep utensisl:, a) wash in first sink with soap , b) rinse under running water in second sink, c) soak in sanitizer solution (quat at 200 ppm) for at least two minutes in third sink. Followed by air drying.
Soap dispenser located at hand washing sink in beverage prep area was jammed up and not dispensing soap., , Requirement:, Repair soap dispenser to dispense soap