115 Shannon Drive SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 7, 2025
Not in Compliance1. A cleaning schedule or procedure was not available upon request for the kitchen., , Please ensure a cleaning schedule is available on site., , Sept 18, 2025: The operator will be attending a food training session hosted by CBE on September 25. Additional guidance will be provided.
Samuel W. Shaw School - Food is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 9, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
1. A cleaning schedule or procedure was not available upon request for the kitchen., , Please ensure a cleaning schedule is available on site., , Sept 18, 2025: The operator will be attending a food training session hosted by CBE on September 25. Additional guidance will be provided.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Curry Craft East Indian Cuisine
SOMERSET
1 violation
1. A cleaning schedule or procedure was not available upon request for the kitchen., , Please ensure a cleaning schedule is available on site., , Sept 18, 2025: The operator will be attending a food training session hosted by CBE on September 25. Additional guidance will be provided.
6 violations
1. The quat sanitizer solution measured 0 ppm. The facility will be switching to bleach solution temporarily until the quat dispenser is repaired on Friday., , Please ensure the quat sanitizer measures 200 ppm minimum.
1. Food temperature logs were not available for the refrigerator and freezer upon request., , Please ensure temperature logs are completed on a daily basis.
1. The refrigerator containing items like freshly made sandwiches and deli meats had temperature readings of 5.4 degrees C- 7 degrees C. This was verified using an infrared thermometer and internal thermometer located inside the fridge., , The operator adjusted the temperature during the inspection and readings measured 3.4 degrees C., , 2. The temperatures for the brown bagging deliveries were logged at 12.5 degrees C-15.7 degrees C., , The operator states there was an error with temperature checks. Staff did not remove the thermometer cover prior to measuring the temperature.
1. Bleach chlorine test strips expired in 2020. Bleach is used for dishwashing in the two-compartment sink., , New test strips were provided to the operator on site., , 2. Quat test strips expired in January 2025. Quat sanitizer is used for the counters and tables., , Please purchase new quat test strips.
1. The microwave had build-up of food debris. , , It was wiped and cleaned on the same day of the inspection., , 2. There was no sanitization step for the thermometer probe. The alcohol swabs were also expired from 2015., , Education was provided on site. New alcohol swabs were also provided to the operator.
1. A cleaning schedule or procedure was not available upon request for the kitchen., , Please ensure a cleaning schedule is available on site.
No violations