643 Shawinigan Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Calzone Express / Biryani Unlimited is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since November 10, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Concentration of quat measured 0 ppm in sani pail located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm
5 violations
Concentration of quat measured 0 ppm in sani pail located in the kitchen., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm
a) Raw chicken was stored in the upper shelf having cheese stored below in upright cooler., , b) Raw chicken was stored along with cooked meat in one chest freezer, , c) Cloth wrapped around the lid of cooking pot during cooking of biryani was dirty., , Requirement:, , a) Store raw meats in the bottom shelf to prevent cross contamination, , b) Store raw meats apart from any other food to prevent cross contamination, , c) Remove dirty cloth from the lid to prevent contamination of food. Use food grade material to wrap around the lid.
No sanitizer solution was prepared in the sink for the dishes/utensils, , Requirement:, , Prepare sanitizer solution in the sink and sanitize dishes/utensils after washing
Protective cover was missing on one set of light fixtures located in back prep area., , , Requirement:, , Provide protective cover on the light fixture.
4 violations
Concentration of quat measured 150 ppm in sanitizer solution kept in the prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
No thermometer was provided in the small prep cooler., , Requirement:, , Provide thermometer in the cooler.
Hot water supply was not available at handwashing sink located in prep area as supply was turned off from the valve below., , , Requirement:, , Ensure that hot and cold-water supply are available at hand washing sink all the time., , Water was turned on from the valve during inspection., Do not turn off water supply from the valve below.
No violations
a) Accumulation of dirt and debris under equipment and in dish washing area., , b) Food debris in the warmer, , , Requirement:, , Clean the above noted areas.
Hot water tap was dripping located at hand washing sink in prep area., , Requirement:, , Repair/replace the hot water tap to stop dripping.