643 Shawinigan Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Calzone Express / Biryani Unlimited se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 10 novembre 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Concentration of quat measured 0 ppm in sani pail located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm
5 infractions
Concentration of quat measured 0 ppm in sani pail located in the kitchen., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm
a) Raw chicken was stored in the upper shelf having cheese stored below in upright cooler., , b) Raw chicken was stored along with cooked meat in one chest freezer, , c) Cloth wrapped around the lid of cooking pot during cooking of biryani was dirty., , Requirement:, , a) Store raw meats in the bottom shelf to prevent cross contamination, , b) Store raw meats apart from any other food to prevent cross contamination, , c) Remove dirty cloth from the lid to prevent contamination of food. Use food grade material to wrap around the lid.
No sanitizer solution was prepared in the sink for the dishes/utensils, , Requirement:, , Prepare sanitizer solution in the sink and sanitize dishes/utensils after washing
Protective cover was missing on one set of light fixtures located in back prep area., , , Requirement:, , Provide protective cover on the light fixture.
4 infractions
Concentration of quat measured 150 ppm in sanitizer solution kept in the prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
No thermometer was provided in the small prep cooler., , Requirement:, , Provide thermometer in the cooler.
Hot water supply was not available at handwashing sink located in prep area as supply was turned off from the valve below., , , Requirement:, , Ensure that hot and cold-water supply are available at hand washing sink all the time., , Water was turned on from the valve during inspection., Do not turn off water supply from the valve below.
Aucune infraction
a) Accumulation of dirt and debris under equipment and in dish washing area., , b) Food debris in the warmer, , , Requirement:, , Clean the above noted areas.
Hot water tap was dripping located at hand washing sink in prep area., , Requirement:, , Repair/replace the hot water tap to stop dripping.