Samosa Factory

Repeat violations cited on February 4, 2026:, 1. Deep fried samosa was placed on a stainless-steel tray between 22.4°C to 27.1°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 16.6°C and 18.6°C respectively., , Food discarded., , Repeat violations cited on December 10, 2025:, 1. Deep fried samosa was placed on a stainless steel tray at 26.7°C. (Corrected During Inspection)., , Food discarded., , 2. Chickpea was placed on the grill with an internal temperature of 47.7°C., , Food discarded., , 3. The front display casing measured between 9.3°C to 10.9°C. The thermometer placed in the casing recorded 11°C., , Fix the display cooler casing to maintain 4°C or less at all times., , Previous violations:, No thermometer was present in the display cooler., The ambient temperature of the display cooler was measured in the range of 6 to 7 degrees C., , -Ensure that a functional thermometer is present in order to monitor foods during cooling, cooking, reheating/display., -Fix the cooler so that the cooler temperatures are maintained at 4 degrees C or 40 degrees F or less.

The hot water faucet at the handwashing sink at the front service area was not working., , Fix the handwashing sink faucet.

No pest control record available., , Maintain monthly pest control records.

Paper towel used to line the stainless steel used to store samosa was stored on the counter., , Place the paper towel in a suitable paper towel dispenser.

"Repeated Violation", , Water stains noted on the dry storage ceiling tile., , Fix the leak and replace ceiling tile.

Repeat violation cited on February 4, 2026:, 1. Grease build-ups were accumulated on the ventilation canopy filters., , 2. Grease deposit and food residues were noted underneath the equipment at the ventilation canopy., , Repeat violation cited on December 10, 2025:, 1. Grease deposit was pooling underneath the ventilation canopy., , 2. Grease deposit and food residues were noted underneath the ventilation canopy., , 3. Debris buildup was noted at the back exit door area., , Clean the indicated areas. , , Previous violation:, Hard to reach areas under and behind the fryers had accumulation of grease and food debris.