6515 Bowness Road NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
Non conformeParts of the interior surfaces of the ice machine were dirty., , Remove the ice. Clean and sanitize the interior surfaces of the ice machine.
Salt & Pepper Mexican Restaurant se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 102 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Parts of the interior surfaces of the ice machine were dirty., , Remove the ice. Clean and sanitize the interior surfaces of the ice machine.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Leopold's Tavern
BOWNESS
4 infractions
November 3, 2025: Has not been resolved. , , A small gap in the middle bottom area of the back kitchen exit doors can be observed. , , Install a new door sweep or something similar to seal the possible pest entry point.
Handwashing sink on the main line and the plumbing fixtures in the staff washroom upstairs were not draining. , , A service call had already been made to address the issue.
Accumulation of grease observed on the interior the mechanical dishwasher. , , - Clean and maintain in a clean and sanitary manner at all times.
An accumulation of food debris observed in the hard areas of the kitchen. , , Deep clean and maintain in a clean and sanitary condition at all times.
2 infractions
The sanitizer residual after the dishwashing cycle was 0ppm. Problem was resolved after priming. , , Ensure to prime the lines after changing chemicals. Check the chemical levels regularly.
A small gap in the middle bottom area of the back kitchen exit doors can be observed. , , Install a new door sweep or something similar to seal the possible pest entry point.
4 infractions
Chemical spray bottles were not labelled. , , Label all chemical bottles. ,
Probe thermometer was not operational. Battery was dead. , , Replace battery and make sure the probe thermometer is available.
Dust build-up on walk-in cooler shelves and fan cover and grime build-up underneath the shelves. , , Clean the walk-in cooler .,
Food stains on the wrought iron of the storage shelfing unit next to the small prep cooler. , , Clean the shelf.,