6519 Bowness Road NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 18, 2025
In ComplianceThere were a few moldy tomatoes found in the walk-in cooler. , , The tomatoes were discarded on site.
Salt & Pepper Catering Kitchen is in the BOWNESS neighbourhood. BOWNESS, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 102 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 28, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
There were a few moldy tomatoes found in the walk-in cooler. , , The tomatoes were discarded on site.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Awaken Baptist Christian Fellowship Society
BOWNESS
5 violations
Tin cans were stored in the kitchen handwash sink. , , Ensure handwash sink is available for handwashing at all times. , , This is a repeated infraction.
Tin cans were used to store cooking oil and tomato sauce. , , Transfer food into food grade container if the food was not use up at the end of the day. , ,
A small gap in the right bottom area of the back kitchen exit door can be observed. , , Install a new door sweep or something similar to seal the possible pest entry point.
Water stains noted on the back prep area ceiling tile. , , Fix leak and replace ceiling tile.,
The flat top cooking surface on the cooking line was observed with debris and a thick layer of black stuck on substances., , Clean., , The business end of the large can opener was soiled. , , Clean and sanitize after use.
11 violations
Quat sanitizer in the spray bottle was measured greater than 500ppm., , Use 200ppm quat sanitizer and verify with quat sanitizer test strip. ,
1) Tin can and emptied pop bottles were stored in the kitchen handwash sink. (CDI)., , Ensure handwash sink is available for handwashing at all times. , , 2) Unable to get paper towels from the staff washroom paper towel dispenser. , , Fix paper towel dispenser and ensure paper towels are available for handwashing. , ,
Tin cans were used to store cooking oil and tomato sauce. , , Transfer food into food grade container if the food was not use up at the end of the day. , ,
Quat sanitizer test strips expired on July 20, 2022, and they were discolored. , , Provide quat sanitizer test strips and test daily. , ,
Gap along the bottom of back exit door. , , Fix the door. ,
The walk-in cooler racks were rusted. , , Clean/refinish/replace the racks. , ,
Water stains noted on the back prep area ceiling tile. , , Fix leak and replace ceiling tile.,
Food storage containers were cracked along the edges, and few were discolored and scratched., , Replace the containers.,
1) Slight dust build-up by the walk-in cooler fan. , , 2) Walk-in freezer door frame and fan cover were cover with stains and dust. , , 3) Brown/yellow food stains build-up on clear food containers. , , 4) Food stains and grease build-up on the food carts. , , 1 to 4) Clean these items. , , 5) Spatulas were broken along the edges. , , Replace broken spatulas.
1) Food stains were noted on the kitchen shelves., , Clean these shelves., , 2) Debris and grease build-up underneath equipment, and on oven that is not being used., , 3) Grime build-up on floor's hard to reach areas. , , 1 to 3) Clean these areas., ,
1) Dust build-up on the kitchen and prep area air vent covers. , , 2) Oil pooling on the floor by the deep fryer., , 1 to 2) Clean these areas. , , 3) Broken oven and other equipment were stored in the kitchen. Dust and grease noted on the equipment. , , Remove broken equipment away from cooking area to allow easy cleaning. ,