6531 Bowness Road NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 janvier 2026
Non conformeThe pH logs for the fermented foods were not available., , Ensure the pH is monitored and recorded. Any fermented foods that do not reach pH 4.6 or lower will require temperature control.
Light Cellar se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juillet 2026, 102 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The pH logs for the fermented foods were not available., , Ensure the pH is monitored and recorded. Any fermented foods that do not reach pH 4.6 or lower will require temperature control.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Awaken Baptist Christian Fellowship Society
BOWNESS
6 infractions
One of the bleach bottle concentration was reading at 50 ppm. , The operator made a new solution, and the concentration was 100 ppm., , -Ensure that the bleach sanitizing solution is 100 ppm.
The vegetable broth in the hot holding was at 56 C., The operator reheated the broth., , -Ensure that the food in hot holding is at 60 C or higher.
The hand sink in the basement was blocked with beer baths., , -Ensure that the hand sinks are not blocked and are easily accessible for hand washing.
The hand wash sink was draining slowly., , -Fix the hand sink.
Scoop was inside the coconut container., , -Ensure that the scoops are stored in such a way that the scoop handle does not touch the food.
1)The back storage room was cluttered., , -Declutter the room., , 2) The drawers used to store utensils were dirty., , -Keep the drawers clean.
2 infractions
Elixir Bar staff have not hair control., , All staff preparing drinks and food must have proper hair control.,
1) Stains build-up on the Shop and Repack freezer and kitchen freezer lids in the basement., , Clean these freezer lids., , 2) Racks in fridge #3 were rusted., , Refinish or replace the racks., , ,