6531 Bowness Road NW · BOWNESS
January 6, 2026
PassThe pH logs for the fermented foods were not available., , Ensure the pH is monitored and recorded. Any fermented foods that do not reach pH 4.6 or lower will require temperature control.
Light Cellar is in the BOWNESS neighbourhood. BOWNESS, Calgary has 133 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 85 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 24, 2024, with 2 passes and 0 closures on record.
The pH logs for the fermented foods were not available., , Ensure the pH is monitored and recorded. Any fermented foods that do not reach pH 4.6 or lower will require temperature control.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
BOWNESS
One of the bleach bottle concentration was reading at 50 ppm. , The operator made a new solution, and the concentration was 100 ppm., , -Ensure that the bleach sanitizing solution is 100 ppm.
The vegetable broth in the hot holding was at 56 C., The operator reheated the broth., , -Ensure that the food in hot holding is at 60 C or higher.
The hand sink in the basement was blocked with beer baths., , -Ensure that the hand sinks are not blocked and are easily accessible for hand washing.
The hand wash sink was draining slowly., , -Fix the hand sink.
Scoop was inside the coconut container., , -Ensure that the scoops are stored in such a way that the scoop handle does not touch the food.
1)The back storage room was cluttered., , -Declutter the room., , 2) The drawers used to store utensils were dirty., , -Keep the drawers clean.