Sal's Pizza

Staff were omitting the sanitizing step during dishwashing., *The proper procedure is wash, rinse, sanitize, and air dry—was explained to staff during the inspection., Steps in proper manual dishwashing are:, - Scrape food particles from dishes., - Wash dishes with soapy water., - Rinse dishes with fresh water., - Sanitize dishes. If using the chlorine-based food contact surface sanitizer available on site, use 100 ppm chlorine (1/2 teaspoon of bleach per litre of water)., - Fully submerge dishes in the sanitizer solution for 2 minutes., - Air dry.

- The temperature of the pizza in the pizza warmer was measured between 18°C and 29.5°C. *The pizza was discarded. Staff were instructed to ensure the warmer is set to a minimum of 60°C.

- Two flour bin lids were found damaged and tied with wire., *These bins should be removed from the facility or the replace the lids. Broken bins present a risk of physical contamination.

May 20, 2025:, , Professional pest control has been set up. Reports were unavailable for review., , May 13, 2025:, , There was no pest monitoring/control taking place in the facility., , Retain the services of a professional pest control company to eliminate the mouse infestation and implement an ongoing integrated pest management program for the interior and exterior the food establishment. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector.

Mouse droppings were found on the middle shelf to the right of the dishwashing area. No pest control record was available for review., *Clean and sanitize the area, as explained during inspection.

Nov 4, 2025: *Outstanding*, , Portions of the south and west walls underneath the three compartment dishwashing sink were damaged. Some drywall on the west wall appeared to have been water damaged., , Remove any water damaged building materials, and replace with new building materials. Ensure that the walls are smooth, non-absorbent to moisture, and easily cleanable.

Nov 4, 2025 *Outstanding*, , Floor nearby the dishwashing area and the hand washing sink was in disrepair., , *Ensure that the walls, floors and counters are smooth, non-absorbent to moisture, and easily cleanable. Repair the above-mentioned areas.

The ceiling was observed to be peeling at the time of inspection., *Repair the ceiling.

- The washroom door is equipped with a self-closing mechanism; it was observed propped open with the fire extinguisher during the inspection., *Staff closed the door during inspection. Please ensure the door remains closed at all times to prevent contamination.