1 - 718 17 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 2, 2026
Spray bottle of sanitizing solution across from the cooking line was unlabeled. Ensure that all chemicals are clearly labeled to identify contents.
Hand sink in the bubble tea area was blocked. Cups were stored in the sink making it inaccessible for hand washing. Corrected during inspection.
Open containers of hot pot ingredients were noted in the front customer area. The items were not protected from customer contamination. This is a repeat violation. All containers of food in the customer area must be covered with lids or in another manner to protect against customer contamination until the sneeze guards are installed.
Back door was open. It was not being used (ie. receiving a delivery etc.). Ensure that all exit doors are kept closed when not in use to prevent pest entry. Corrected during inspection.
Cleaning is needed on the floors and shelves in the walk-in cooler as an accumulation of food debris and or grease was noted.
Deep cleaning is needed in out of way areas throughout the kitchen including, around the grease trap, as an accumulation of grease and/or debris was noted. Ensure that all areas of the food establishment are maintained in a clean and sanitary manner.
HII Pot Hotpot is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Trolley Five Brewery
BELTLINE
This restaurant has been inspected 8 times since May 6, 2025, with 2 in compliance, 4 not in compliance, and 2 closures on record.
6 violations
Spray bottle of sanitizing solution across from the cooking line was unlabeled. Ensure that all chemicals are clearly labeled to identify contents.
Hand sink in the bubble tea area was blocked. Cups were stored in the sink making it inaccessible for hand washing. Corrected during inspection.
Open containers of hot pot ingredients were noted in the front customer area. The items were not protected from customer contamination. This is a repeat violation. All containers of food in the customer area must be covered with lids or in another manner to protect against customer contamination until the sneeze guards are installed.
Back door was open. It was not being used (ie. receiving a delivery etc.). Ensure that all exit doors are kept closed when not in use to prevent pest entry. Corrected during inspection.
Cleaning is needed on the floors and shelves in the walk-in cooler as an accumulation of food debris and or grease was noted.
Deep cleaning is needed in out of way areas throughout the kitchen including, around the grease trap, as an accumulation of grease and/or debris was noted. Ensure that all areas of the food establishment are maintained in a clean and sanitary manner.
9 violations
Visible soiled cleaning cloths were stored on the counter across from the cooking line. Ensure that used cleaning cloths are stored in an approved sanitizing solution. Staff moved the cleaning cloths to the laundry bin.
1. Pieces of animal meat were stored in direct contact with the wire storage shelf in the walk-in freezer. A container of frozen meat in the walk-in freezer was uncovered. A container of raw tripe was uncovered in the walk-in cooler., Ensure that all food is stored in such a way to protect against contamination (i.e. covered)., , 2.A container of raw trip was stored above cilantro and cabbage in the walk-in cooler. Ensure that all food is stored in such a way to prevent cross contamination. Store raw animal products below, not beside or above, ready to eat vegetables and foods.
No violations
5 violations
Staff member was talking on their cell phone with single use gloves on. After finishing on the phone. staff member returned to food handling without discarding gloves and washing hands., , When gloves become contaminated, gloves must be discarded, hands washed, and new gloves put on (if choosing to wear gloves).
The front cooler (in the dining room) has open food, not covered or otherwise protected from contamination. , , This food must be covered to protect from contamination.
The food preparation cooler on the south side of the kitchen had an ambient air temperature of 20 degrees Celsius. Ground peanuts had an internal temperature of 18 degrees Celsius., , Ground peanuts were discarded. Do not use this cooler for perishable food storage until it can maintain food at 4 degrees Celsius or less at all times.
9 violations
The front cooler (in the dining room) has open food, not covered or otherwise protected from contamination. , , This food must be covered to protect from contamination.
A fly strip had been installed over clean dishes in the kitchen., , Fly strip was relocated during inspection. Ensure that fly strips are installed in locations away from and in a way that won't contaminate food or food contact surfaces.
Raw squid was being thawed in stagnant water in the back handwash sink., , Thawing must take place in a safe manner. This includes thawing under continuously running cold water, thawing in a cooler, thawing as part of the cooking process. Squid was moved to the walk-in cooler during inspection.
No violations
1 violation
There was no sanitizer hooked up or available for the dishwasher, therefore the dishwasher could not be verified. , , Obtain sanitizer for the dishwasher.
No violations
A pitcher and utensil were stored in the basin of the hand wash sink near the bubble tea area. Ensure that all hand wash stations are accessible for hand washing. Corrected during inspection.
1. Open containers of condiments and hot pot ingredients were noted in the front customer area. The items were not protected from customer contamination. This is a repeat violation. All containers of food in the customer area must be covered with lids or in another manner to protect against customer contamination until the sneeze guards are installed., , 2. Plastic rice serving spoon was stored on top of the rice maker. Plastic scoop was stored with handle touching the rice in the bulk storage bin. Ensure that all food scoops are stored in such a way to protect against contamination (i.e. store food scoops in a clean container).
Quat test strips were unavailable upon request. Ensure that test strips for each type of sanitizing solution used is available.
Mouse droppings were noted on the floor below the dry food storage shelves. Clean the mouse droppings as discussed. Ensure that the facility is maintained free of pests.
Several fly strips were noted in kitchen food handling areas. Please remove as these are in areas where there is open food.
Cleaning is needed inside the ice machine, floors of the walk-in freezer, floors and shelves in the walk-in cooler as an accumulation of food debris and or grease was noted.
1. Deep cleaning is needed in out of way areas throughout the kitchen including, but not limited to, below storage shelves, worktables, around the grease trap, floor beside the 3 door cooler (near front serving area), as an accumulation of grease and/or debris was noted. Ensure that all areas of the food establishment are maintained in a clean and sanitary manner., , 2. Chemical storage and mop room is disorganized and there is an accumulation of grime on the floor. Please clean and organize this area.
The paper towel dispenser at the back hand wash sink was empty of paper towels. Operator stated that they don't have paper towels that fit the dispenser., , Either obtain paper towels that fit the dispenser or replace the dispenser with one that fits paper towels that were available in the facility.
The hand wash sink on the cookline had grease accumulated in the basin, and utensils were present in the basin., , The hand wash sink must be used for handwashing only. Use the dishwashing sinks or dishwasher for utensil cleaning.
The hand wash sink on the cookline had grease accumulated in the basin, and utensils were present in the basin., , The hand wash sink must be used for handwashing only. Use the dishwashing sinks or dishwasher for utensil cleaning.
There was no paper towel dispenser at the cookline hand wash sink., , Install a paper towel dispenser at the cookline hand wash sink.
A cardboard box that had contained kale was reused and raw frozen meat was in the box, in direct contact with the cardboard., , Cardboard is not a cleanable surface. Do not reuse cardboard boxes for food storage.
Bags of powdered broth were being stored under the waste plumbing of the cookline hand sink., , Do not store food under waste plumbing in order to protect from contamination in the case of a leak.
There was a gap at the base of the north west exterior door., , Replace weather stripping or otherwise ensure the gap at the base of the door is sealed to help prevent the entry of pests.
There was a leak under the back hand wash sink., , Repair the leak.