HII Pot Hotpot

Spray bottle of sanitizing solution across from the cooking line was unlabeled. Ensure that all chemicals are clearly labeled to identify contents.

Hand sink in the bubble tea area was blocked. Cups were stored in the sink making it inaccessible for hand washing. Corrected during inspection.

Open containers of hot pot ingredients were noted in the front customer area. The items were not protected from customer contamination. This is a repeat violation. All containers of food in the customer area must be covered with lids or in another manner to protect against customer contamination until the sneeze guards are installed.

Cleaning is needed on the floors and shelves in the walk-in cooler as an accumulation of food debris and or grease was noted.

Deep cleaning is needed in out of way areas throughout the kitchen including, around the grease trap, as an accumulation of grease and/or debris was noted. Ensure that all areas of the food establishment are maintained in a clean and sanitary manner.

Back door was open. It was not being used (ie. receiving a delivery etc.). Ensure that all exit doors are kept closed when not in use to prevent pest entry. Corrected during inspection.