10 - 720 17 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Damascus Kitchen is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Trolley Five Brewery - Events
BELTLINE
This restaurant has been inspected 8 times since June 11, 2024, with 1 in compliance, 7 not in compliance, and 0 closures on record.
No violations
4 violations
A fly trap was installed directly above the meat preparation area. , *Ensure to relocate/remove the fly trap directly above the food preparation area. Fly traps should be positioned away from food preparation and food storage area in a way that it prevents any contamination.
- Scoops without handles (clear plastic and metal) were observed stored directly in dry ingredients, including chickpeas, sugar, and corn starch., *Only scoops with handles can be used while storing inside the container, and they must be stored in a sanitary manner to prevent cross-contamination.
Some shelving in the storage room was constructed of raw wood., , Seal/paint/finish the raw wood shelving.
- The washroom lacked hand drying supplies, and the soap dispenser was found to be broken at the time of inspection., *Ensure hand hygiene facilities must be maintained at all times.
7 violations
Some mouse droppings remain in the storage room. , , Organize and thoroughly clean the storage room.
The wire rack on the right side of the walk-in cooler was rusted., , Refinish or replace the rusted shelf.
Some shelving in the storage room was constructed of raw wood., , Seal/paint/finish the raw wood shelving.
The inside of the door to the food preparation space was damaged. It was repaired with raw wood. , , Replace or properly repair the door. Surfaces must be smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
9 violations
In the walk-in cooler. raw cucumbers were being stored next to raw meat where they were subject to contamination from the raw meat., , Store ready to eat food above and away from raw meat and raw eggs.
There was no soap or paper towels available at the hand wash sink located to the right of the two compartment food preparation sink., , Ensure that soap and paper towels are available in dispensers at all hand wash sinks at all times.
May 15, 2025:, , Mechanical traps have been set by the operator, but no reports were available for review. , - Mouse droppings were observed on the floor throughout the facility. , - Mouse droppings were observed on the top of a bulk sugar bin., - Mouse droppings observed throughout the dry storage room. A live mouse was in one trap in the dry storage room., , Safely clean up the droppings and sanitize the affected areas. Implement a professional pest control program to abate the pest issue., , February 26, 2025:, , No pest reports available or monitoring traps for pest. , , Provide monitoring traps and check them monthly.
1 violation
No pest reports available or monitoring traps for pest. , , Provide monitoring traps and check them monthly.
2 violations
, Spray bottles that contained sanitizer were not labeled to indicate their contents., , Bottles were labelled during inspection. All chemical bottles must be labeled to identify their contents to help prevent accidental misuse., ,
No pest reports available or monitoring traps for pest. , , Provide monitoring traps and check them monthly.
11 violations
, A splashguard protection was missing between the hand sink and dishwashing sink., , Install a splashguard between the hand sink and the dishwashing sink.
, Spray bottles that contained sanitizer were not labeled to indicate their contents., , Bottles were labelled during inspection. All chemical bottles must be labeled to identify their contents to help prevent accidental misuse., ,
, Squeegees and steel wool scrubbers were stored in the hand sink at the dishwashing area., , Hand wash sink must remain free of obstructions at all times to facilitate proper handwashing.
13 violations
, A splashguard protection was missing between the hand sink and dishwashing sink., , Install a splashguard between the hand sink and the dishwashing sink.
, Chlorine sanitizer in a spray bottle measured greater than 200 ppm. , , The solution was emptied during inspection. If chlorine is used for sanitizing food contact surfaces, the concentration must measure 100-200 ppm. Concentrations greater than 200 ppm can leave a residue on food contact surfaces which can then be transferred to food.
, Spray bottles that contained sanitizer were not labeled to indicate their contents., , Bottles were labelled during inspection. All chemical bottles must be labeled to identify their contents to help prevent accidental misuse., ,
The storage room was cluttered. Items were being stored directly on the floor, making areas inaccessible for pest monitoring/control., , Organize and declutter the storage room.
In the back alleyway between the upper businesses and the entrance to the lower kitchen, there was an accumulation of items., , Remove these items as they provide harborage for pests.
The door to the food preparation space had soil accumulation on it where people put their hands to push open the door., , Clean the surfaces of the door.
Some shelving in the storage room was constructed of raw wood., , Seal/paint/finish the raw wood shelving.
The inside of the door to the food preparation space was damaged. It was repaired with raw wood. , , Replace or properly repair the door. Surfaces must be smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
The wire rack on the right side of the walk-in cooler was rusted., , Refinish or replace the rusted shelf.
In the back alleyway between the upper businesses and the entrance to the lower kitchen, there was an accumulation of items., , Remove these items as they provide harborage for pests.
The door to the food preparation space had soil accumulation on it where people put their hands to push open the door., , Clean the surfaces of the door.
The storage room was cluttered. Items were being stored directly on the floor, making areas inaccessible for pest monitoring/control., , Organize and declutter the storage room.
, The hot water was turned off to the hand wash sink in the dishwashing area., , Hot and cold water must be available at all hand wash sinks at all times.
, The prep kitchen was being used without approval from AHS., , Approval from AHS is required before operating.
, The textured wall behind the food mixer was not smooth and easy to clean., , Finish the wall behind the food mixer so that it is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
, The dry storage area by the top of the staircase had an unfinished floor., , Finish the floor of the dry storage area by the top of the staircase. Ensure the floor is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
, The wooden board affixed to the grey vertical wall post had holes and unfinished wood on the surface., , Fill the holes and finish the unfinished wood surface on the wooden board affixed to the grey vertical wall post.
, A rubber spatula was damaged., , Spatula was discarded during inspection. Damaged utensils can't be properly cleaned and sanitized, and broken pieces can physically contaminate food.
, The storage area in the basement was disorganized and cluttered. , , Declutter and reorganize the storage area in the basement.
, Wastewater from the janitorial bucket was being discarded down a floor drain in the dishwashing area. , , Wastewater from the janitorial bucket must be dumped down a mop sink that is connected to a grease interceptor., ,
, Squeegees and steel wool scrubbers were stored in the hand sink at the dishwashing area., , Hand wash sink must remain free of obstructions at all times to facilitate proper handwashing.
, There were no paper towels at the hand sink in the dishwashing area. , , The dispenser was re-stocked with paper towels during inspection. Ensure that all hand wash sink are stocked with handwashing supplies at all times.
, The hot water was turned off to the hand wash sink in the dishwashing area., , Hot and cold water must be available at all hand wash sinks at all times.
, The prep kitchen was being used without approval from AHS., , Approval from AHS is required before operating.
, The textured wall behind the food mixer was not smooth and easy to clean., , Finish the wall behind the food mixer so that it is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
, The dry storage area by the top of the staircase had an unfinished floor., , Finish the floor of the dry storage area by the top of the staircase. Ensure the floor is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
, The wooden board affixed to the grey vertical wall post had holes and unfinished wood on the surface., , Fill the holes and finish the unfinished wood surface on the wooden board affixed to the grey vertical wall post.
, A rubber spatula was damaged., , Spatula was discarded during inspection. Damaged utensils can't be properly cleaned and sanitized, and broken pieces can physically contaminate food.
, The storage area in the basement was disorganized and cluttered. , , Declutter and reorganize the storage area in the basement.
, Wastewater from the janitorial bucket was being discarded down a floor drain in the dishwashing area. , , Wastewater from the janitorial bucket must be dumped down a mop sink that is connected to a grease interceptor., ,