11 - 4527 8 Avenue SE · FOREST LAWN
21 novembre 2025
RéussiCleaning cloths observed hanging beside dirty surfaces, or on counters. , , Ensure cleaning cloths are submerged in a sanitizer solution when not in use.
Staff was observed not washing hands after glove use. Staff was also observed removing gloves and reusing the same gloves and not disposing after use., , Ensure the plastic gloves are used once. Ensure routine handwashing in-between activities, such as handling money, grabbing items from the freezer, or back of house, etc.
1. Food items like jalapenos observed to have containers, garbage, and coffee containers stored on top of the produce that is served raw to customers., , 2. Gloves for food handling were being stored on/behind dirty and dusty pipes., , 3. Knives with food debris on them were being stored on dirty shelving next to food products., , , Ensure produce, like ready to eat foods, equipment such as oven mitts, are protected from potential contamination.
Meat was observed sitting out in room temperature after being cooked with no hot holding measures in place. Meat was measured to be between 47-55 degrees C. Operator mentioned that the meat had been out for less than 2 hours. , , Please ensure proper cooling methods, such as placing meat in shallow containers or using an ice wand. Ensure meat is not left out for more than 2 hours if the temperature of the meat is not kept above 60 degrees C or lower than 4 degrees C.
Nov 21- Violation still outstanding*** Please correct., , **The violation was still outstanding**, **The violation was still outstanding during current inspection**, Hand washing sink at prep table at the front needs a splash guard or need to remove all the hot holding units to prevent any dirty water splashing to the food.
Personal items observed on boxes of open food, and on workstations where food is being prepared. , , Please leave personal items in a designated area, please clean and organize the facility and remove articles not associated with the everyday operation of the facility, including empty containers, papers, etc.
Permit observed to be expired, please print and post new permit.
1. Baseboards have been repaired. , , 2. This violation is still outstanding. , , Previous Violation, , 1. The baseboard is Peeling off from the wall in the kitchen., - Repair the baseboard, 2. The sealant around the kitchen hand washing sink is peeling off. The silicon seal is missing around the wall and two compartment and hand washing sink in the kitchen., - Apply the new sealant/caulking around the sink and between sinks and wall.
There was a significant buildup of grease around and behind the stove., , Please clean in hard-to-reach areas, such as behind, in-between, underneath, and inside equipment.
Nov 21- This violation is still outstanding., , **The violation was still outstanding**, The facility did not have cleaning schedule., Ensure to a develop cleaning schedule., The cleaning schedule template was emailed.
Saigon Deli se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 135 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 107 (79%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 9 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
Cleaning cloths observed hanging beside dirty surfaces, or on counters. , , Ensure cleaning cloths are submerged in a sanitizer solution when not in use.
Staff was observed not washing hands after glove use. Staff was also observed removing gloves and reusing the same gloves and not disposing after use., , Ensure the plastic gloves are used once. Ensure routine handwashing in-between activities, such as handling money, grabbing items from the freezer, or back of house, etc.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Food items like jalapenos observed to have containers, garbage, and coffee containers stored on top of the produce that is served raw to customers., , 2. Gloves for food handling were being stored on/behind dirty and dusty pipes., , 3. Knives with food debris on them were being stored on dirty shelving next to food products., , , Ensure produce, like ready to eat foods, equipment such as oven mitts, are protected from potential contamination.
Meat was observed sitting out in room temperature after being cooked with no hot holding measures in place. Meat was measured to be between 47-55 degrees C. Operator mentioned that the meat had been out for less than 2 hours. , , Please ensure proper cooling methods, such as placing meat in shallow containers or using an ice wand. Ensure meat is not left out for more than 2 hours if the temperature of the meat is not kept above 60 degrees C or lower than 4 degrees C.
Nov 21- Violation still outstanding*** Please correct., , **The violation was still outstanding**, **The violation was still outstanding during current inspection**, Hand washing sink at prep table at the front needs a splash guard or need to remove all the hot holding units to prevent any dirty water splashing to the food.
Personal items observed on boxes of open food, and on workstations where food is being prepared. , , Please leave personal items in a designated area, please clean and organize the facility and remove articles not associated with the everyday operation of the facility, including empty containers, papers, etc.
Permit observed to be expired, please print and post new permit.
1. Baseboards have been repaired. , , 2. This violation is still outstanding. , , Previous Violation, , 1. The baseboard is Peeling off from the wall in the kitchen., - Repair the baseboard, 2. The sealant around the kitchen hand washing sink is peeling off. The silicon seal is missing around the wall and two compartment and hand washing sink in the kitchen., - Apply the new sealant/caulking around the sink and between sinks and wall.
There was a significant buildup of grease around and behind the stove., , Please clean in hard-to-reach areas, such as behind, in-between, underneath, and inside equipment.
Nov 21- This violation is still outstanding., , **The violation was still outstanding**, The facility did not have cleaning schedule., Ensure to a develop cleaning schedule., The cleaning schedule template was emailed.
Hand washing in the kitchen was blocked with pot., - Keep the hand washing sink clear and easily accessible for hand washing.
**The violation was still outstanding**, **The violation was still outstanding during current inspection**, Hand washing sink at prep table at the front needs a splash guard or need to remove all the hot holding units to prevent any dirty water splashing to the food.
A few food related items/equipment such as pizza liner, wrapping paper, container were stored in washroom., -Any food item or food related equipment must not be store in the washroom.
1. The baseboard is Peeling off from the wall in the kitchen., - Repair the baseboard, 2. The sealant around the kitchen hand washing sink is peeling off. The silicon seal is missing around the wall and two compartment and hand washing sink in the kitchen., - Apply the new sealant/caulking around the sink and between sinks and wall.
**The violation was still outstanding**, The facility did not have cleaning schedule., Ensure to a develop cleaning schedule., The cleaning schedule template was emailed.