5 - 4527 8 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Gong Kee BBQ Noodle House is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 114 (82%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lucky Supermarket - Food Store
FOREST LAWN
This restaurant has been inspected 6 times since September 5, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
7 violations
The operator was observed touching raw meat and veggies wearing the same glove. , - The operator was educated on proper glove use.
1) During inspection the food in the front BBQ display case had internal temperatures as follows: , Sweet chicken leg 21C, Pork leg 18.8C, Roast pork 31C, Pork lip 16 C, , - Maintain food at or above 60 degrees C at all times when in hot holding. The aforementioned food items were discarded during the inspection., , 2) The mushrooms in the cooler by the dishwashing sinks was measured at an internal temperature of 16.1 degrees C. , , - Maintain the food at or below 4 degrees C when in cold holding. The mushrooms were discarded during the inspection.
1) Food was stored on the floor in the walk-in cooler., 2) Food was stored uncovered in the walk-in cooler. , 3) Whole pig carcasses and other meats were stored uncovered in the meat cooler. , , - Store food 6 inches above the floor and covered., , 4) Open cans of food were observed stored in the cooler near dishwasher. , - Transfer food to food safe containers after the can is opened.
1) The insect screen was had holes and the door had gaps at the bottom. , - Repair or install a new insect screen, and install weatherstripping at the bottom of the door., 2) No pest control records were provided. , - Provide pest control records to the distrcit PHI
1) Cardboard boxes were used to line the dry storage shelves., , Remove all the carboard boxes. Ensure surfaces are smooth, non-absorbent and easy to clean., , 2) The wooden support under the walk-in meat cooler was breaking apart. , - Repair or replace the wooden support.
1) Both chest freezers had rust and ice buildup., 2) Meat tenderizer had visible dust build up. , - Clean the aforementioned equipment., , 3) The small soup hot holding cooker lid was broken. , 4) The rice cooker lid had tape on it. , 5) The caulking was coming off from the sink near the smoker., , - Repair or replace the aforementioned equipment.
1) Grease and food debris build up was observed behind the cookline., - Clean the area behind the cookline., 2) The ceiling through out the kitchen had dust and debris build up. , - Clean the ceiling.
No violations
No violations
1 violation
The facility did not have cleaning schedule., - Prepare a cleaning schedule.
3 violations
A wet cleaning cloth was observed on the cutting board., - Keep the wet cloth in sanitizing solution.
Hand washing sink was blocked with veggies., - Keep hand washing sink clear for hand washing.
1. The smoker area and walkin cooler, shelves were dirty with food debris., - Clean and sanitize the above-mentioned areas., 2. The service counter was unorganized., - Ensure to organize the drawers and discard all the items which are not related to food processing., 3. The facility did not have cleaning schedule., - Prepare a cleaning schedule.