1 - 4527 8 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 24, 2025
The shelves in front of standing mixture were unorganized. , - Organize the shelves and remove all the unwanted equipment from the shelves.
Dakao Deli is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 142 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 124 (87%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gong Kee BBQ Noodle House
FOREST LAWN
This restaurant has been inspected 6 times since November 16, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The shelves in front of standing mixture were unorganized. , - Organize the shelves and remove all the unwanted equipment from the shelves.
No violations
2 violations
**The violations **, Hand washing sink was blocked with utensils during inspection., - Keep the hand washing sink clear for hand washing.
Lower shelf under stainlessness steel table made up of raw wood., Seal the wood so that it is smooth, impervious to moisture and easily cleanable.
3 violations
A few meat packages were observed at room temperature, upon inquiring the operator said the meat was kept outside for thawing. The temperature of the meat measured to be 3C, - All the four thawing methods were explained during inspection., Use one of the following method for thawing food:, 1. Under potable, cold running water, 2. Directly cooking, 3. Microwaving, 4. At 4C (in cooler or fridge)
Hand washing sink was blocked with utensils during inspection., - Keep the hand washing sink clear for hand washing.
1. Ventilation canopy filters appeared dirty., Clean the ventilation canopy filters., 2. Lower shelf under stainlessness steel table made up of raw wood., Seal the wood so that it is smooth, impervious to moisture and easily cleanable., 3. The washroom door opens in food handling area., Install a self-closing door.
No violations
2 violations
Chlorine test strips were not available., Ensure to get chlorine test strips to confirm the concentration of sanitizing solution.
There was food debris by the stove., -clean under/beside the stove and any other food equipment on a regular basis. , Ensure to organize the food preparation area, remove extra carboards and equipment to prevent any future pest issues.