202 - 11540 24 Street SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 novembre 2025
Non conformeThe tap controller at handwashing station at the kitchen was damaged., , -Repair the tap and ensure cold and hot running water is available
Sagana Foods AB se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 32 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
The tap controller at handwashing station at the kitchen was damaged., , -Repair the tap and ensure cold and hot running water is available
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Douglas Peking Express
SHEPARD INDUSTRIAL
7 infractions
1. The sanitizing solution in the spray bottles measured at 0ppm chlorine and above 500ppm Quats. Operator filled bottle with 100ppm chlorine and 200ppm Quat, , -Ensure there is always adequate sanitizing solution available for food contact surfaces., , 2. The concentration of the chlorine in the 3-compartment sinks for sanitizing dishes measured at 0ppm. , Operator ran the tap couple of times before 100ppm chlorine was measured., , -Ensure chlorine used for dishwashing is at 100ppm to ensure adequate sanitizing of dishes, -Test regularly before use
The following potentially hazardous foods were stored at danger zone, between 4*C and 60*C, for more than 2 hours:, 1. Tapioca pearls at 24*C, 2. cooked rice in garlic at 43.3*C, Operator discarded food items., , -Ensure all potentially hazardous food are stored at 4*C or less or above 60*C, -Obtain time control approval to keep tapioca for more than 2hours, -Use a timer for monitoring time of shelf life and keep record.
Some bags of texture vegetable protein used for making hot dogs were stored on the floor with cardboard between at the staff lunchroom., , - Store all food items 6 inches above the floor.
No Quats and chlorine test strips available. , , -Ensure valid test strips are available for measuring the sanitizing agent concentration
The tap controller at handwashing station at the kitchen was damaged., , -Repair the tap and ensure cold and hot running water is available
Ice scoop was found on top of the ice machine in the hot dog production area., Operator washed and sanitized the ice scoop and placed in a clean container., , -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice
The following areas had dust and dirt / grease build-up in the kitchen:, 1. floor under the shelves in the dry storage area, 2. ventilation canopy and wall at the kitchen., 3. floor under the 3-compartment sink, 4. ceiling at the kitchen, , -Clean the indicated areas
Aucune infraction