202 - 11540 24 Street SE
In Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 29, 2025
There were no test strips available for the sanitizer solution.
There was no sanitizer solution available for cleaning cloths.
A waffle mix and ice scramble were measured at 16°C and 10°C, respectively, in room temperature. The food items were discarded during inspection.
Chicken and noodles in the hot-holding unit were measured at 28°C-36°C; the food items were discarded during inspection.
The handwashing sink was leaking on the bottom drain.
The paper towel was not placed in a dispenser.
Sagana Foods AB - Events is in the SHEPARD INDUSTRIAL neighbourhood. SHEPARD INDUSTRIAL, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 32 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway 15892
SHEPARD INDUSTRIAL
This restaurant has been inspected 5 times since July 21, 2024, with 4 in compliance, 1 not in compliance, and 0 closures on record.
6 violations
There were no test strips available for the sanitizer solution.
There was no sanitizer solution available for cleaning cloths.
A waffle mix and ice scramble were measured at 16°C and 10°C, respectively, in room temperature. The food items were discarded during inspection.
Chicken and noodles in the hot-holding unit were measured at 28°C-36°C; the food items were discarded during inspection.
The handwashing sink was leaking on the bottom drain.
The paper towel was not placed in a dispenser.
No violations
2 violations
Temporary hand washing basin was not supplied with water.
No electrical power to hot holding unit.
1 violation
There was a 100-ppm QUAT sanitizer solution. However, there were no test strips for the QUAT sanitizer solution. The solution was not deemed enough for the event. Thus, the inspector informed the operator to obtain a chlorine concentrate and chlorine test strips for sanitizing food-contact surfaces and for dishwashing purposes. The inspector informed the staff/operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Chlorine test strips and chlorine concentrate were obtained afterwards.
No violations