202 - 11540 24 Street SE
Conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 août 2025
There were no test strips available for the sanitizer solution.
There was no sanitizer solution available for cleaning cloths.
A waffle mix and ice scramble were measured at 16°C and 10°C, respectively, in room temperature. The food items were discarded during inspection.
Chicken and noodles in the hot-holding unit were measured at 28°C-36°C; the food items were discarded during inspection.
The handwashing sink was leaking on the bottom drain.
The paper towel was not placed in a dispenser.
Sagana Foods AB - Events se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 32 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 15892
SHEPARD INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 21 juillet 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
6 infractions
There were no test strips available for the sanitizer solution.
There was no sanitizer solution available for cleaning cloths.
A waffle mix and ice scramble were measured at 16°C and 10°C, respectively, in room temperature. The food items were discarded during inspection.
Chicken and noodles in the hot-holding unit were measured at 28°C-36°C; the food items were discarded during inspection.
The handwashing sink was leaking on the bottom drain.
The paper towel was not placed in a dispenser.
Aucune infraction
2 infractions
Temporary hand washing basin was not supplied with water.
No electrical power to hot holding unit.
1 infraction
There was a 100-ppm QUAT sanitizer solution. However, there were no test strips for the QUAT sanitizer solution. The solution was not deemed enough for the event. Thus, the inspector informed the operator to obtain a chlorine concentrate and chlorine test strips for sanitizing food-contact surfaces and for dishwashing purposes. The inspector informed the staff/operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Chlorine test strips and chlorine concentrate were obtained afterwards.
Aucune infraction