Sagana Foods AB - Events

A waffle mix and ice scramble were measured at 16°C and 10°C, respectively, in room temperature. The food items were discarded during inspection.

Chicken and noodles in the hot-holding unit were measured at 28°C-36°C; the food items were discarded during inspection.

There were no test strips available for the sanitizer solution.

There was no sanitizer solution available for cleaning cloths.

The handwashing sink was leaking on the bottom drain.

The paper towel was not placed in a dispenser.